A recipe as surprising as it is comforting for a traditional bitter melon soup that’s different from what we’re used to eating in restaurants Here’s a recipe you won’t often see on Instagram! While others show you super spicy or cheese-filled noodles, on my site we savor bitter melon, also […]
A Delicious Traditional Vietnamese Chicken Curry Recipe Much Better Than at the Restaurant Today we’re diving back into Vietnamese cuisine to create a traditional, family-style, and comforting curry. Unlike Indian curries, this curry is rather mild like Japanese curry (if you can’t handle spice, omit the Thai chilies) and quick […]
A delicious recipe for cold rice noodles with garlic and chili Hello everyone, today I want to introduce you to a Chinese recipe that’s not very well-known, Liang Pi. First, a big disclaimer: originally, one of the fundamental characteristics of this recipe is homemade large flat rice noodles that require […]
A traditional beef chow fun recipe that is as delicious as it is quick to make Having inspired the famous pad see ew of Thai cuisine, chow fun (or ho fun, beef chow fun and many other names given to it) is one of my favorite dishes from Chinese cuisine. […]
A traditional recipe for braised Korean pork hocks. Tender, flavorful, and super convivial to enjoy with family or friends If you like Chinese hong shao rou or the famous Vietnamese braised pork, then you’ll love this little spin-off from Korean cuisine. Braised pork belly is well-known by now. But what’s […]
A traditional recipe for the most delicious noodle soup in Vietnamese cuisine
A delicious grilled pork belly recipe much better than at a Korean barbecue Samgyeopsal (삼겹살구이) or samgyeopsal-gui is one of the French people’s favorite Korean dishes. Tender, spicy, and flavorful, it would be difficult to find a fault with this dish. Whether you prepare it on a stone grill/raclette, in […]
A delicious recipe for ultra-crispy Korean pork fritters with homemade sweet and sour sauce
A delicious Asian shrimp fritter recipe much better than at the restaurant A classic of Chinese restaurants, whether all-you-can-eat or à la carte: this delicacy is ingrained in the collective mind of the French. Even if deep-frying can be intimidating, I want to reassure you: it’s much simpler than it […]
A traditional Vietnamese charcuterie recipe perfect for banh mi or banh cuon
