After my article on the essential ingredients for Asian cooking, I figured it made sense to write a short one about the equipment side. Every item shown here is the exact reference I use myself. You’ll often spot them in my stories on social media or in my recipe photos […]
Utensils
6 Air Fryer Accessories That Make It Even Easier to Use
Air fryers have become an essential fixture in our kitchens this year, radically changing the way we prepare meals. They let you cook everything, from meat to fried favorites to cakes and desserts. These appliances, which use far less oil, offer a healthier alternative to traditional oven cooking or classic […]
The Essential Ingredients to Get Started with Asian Cooking
Whether you’re a beginner in the kitchen or an experienced cook looking to get started with Chinese and Asian cooking, the most common question I get here on the site is about substitutions – mainly for the “seemingly” less common Asian ingredients. “What can I use instead of Shaoxing wine? […]
How to Choose the Right Wok
What is a wok? The wok is a deep pot with a rounded bottom, shaped like a spherical cap. This utensil is common in China, popular in the eastern and southern regions, throughout Southeast Asia, as well as in other parts of the world. A flagship element of Chinese, Thai, […]