An authentic Cambodian fish amok recipe to recreate these delicious traditional flavors in your kitchen Khmer cuisine is gradually becoming trendy in France, thanks to members of the Cambodian diaspora who are increasingly stepping out of the shadows to claim and popularize their culture. In addition to an increasingly strong […]
Soups and broths
Authentic Bún bò Huế
A traditional recipe for the most delicious noodle soup in Vietnamese cuisine
Authentic Kimchi Jjigae – Kimchi Soup
A delicious Korean recipe for Kimchi Jjigae, also called kimchi stew
Basic Asian Rice Porridge – Congee
A delicious Cantonese rice porridge recipe Are you a Rice lover? Then you’ve come to the right place. Congee seems to be for many the most comforting way to cook rice, sometimes even with the bare minimum in the fridge. Soft and scrumptious, this pork and chicken broth-infused rice porridge […]
Bò kho sả – Beef stew with lemongrass
A delicious Vietnamese stew that’s spicy, aromatic and just the right amount of comforting! With its carrots and chunks of meat bathed in a thick, gourmet broth, it’ll remind you a little of boeuf bourguignon. For a change of pace, and to perhaps surprise your guests, I propose a Vietnamese-style […]
Authentic miso soup better than takeout
A recipe proposed by Leo from the Japandelice channel, specialized in Japanese cuisine. Today, I want to talk to you about miso soup, this soup that’s so comforting after a tiring day that it becomes difficult to do without once you’ve adopted it. But I have unfortunately noticed that some […]
Authentic Vietnamese Phở
What is Phở? Phở (pronounced “feuh”) is a Vietnamese noodle soup that is often made with beef and deliciously garnished with fresh bean sprouts, basil and chillies. It’s THE classic of Vietnamese cuisine. I’m absolutely passionate about this extraordinary soup, characterized by its intensely fragrant broth, offering a veritable explosion […]
A Simple Ramen Recipe
What is ramen? Ramen is a dish from traditional Japanese cuisine, essentially composed of wheat noodles, broth, tare (sauce), vegetables, and meat. With its wide assortment of toppings, ramen is a “chameleon” dish that can be made into hundreds of recipes. From thin and curly noodles to thick and straight […]