A delicious rillettes recipe inspired by the flavors of Northern China Today, I’m sharing a truly original recipe. To me, it’s one of the best examples of Chinese-French culinary fusion… with a little Mexican influence too, but I’ll get to that later in the article. Chinese… rillettes? That’s right! First […]
What is shrimp tempura? Shrimp tempura is one of the most popular Japanese dishes, made using the tempura frying technique. It’s hard not to love these light, crispy, flavorful shrimp fritters. It’s usually served with sweet-and-sour sauce, soy sauce mixed with miso paste, or tonkatsu sauce. Once you’ve made it […]
Rillettes were originally an age-old way to preserve meat… yes, you guessed it: preserve meat! Before refrigerators existed, they were a very practical way to keep protein on hand throughout the winter. What’s more, as you’ll see, you can kill two birds with one stone and preserve some of the […]
What are rillettes? The question may seem silly, but the truth is that once you understand what rillettes are and the core principles behind them, a whole world of chicken, duck, pork, and many other kinds of rillettes opens up. And that’s a beautiful thing. In fact, rillettes are simply […]
A rice paper roll filled with shrimp and pork, grilled over charcoal and served with a thick peanut-tamarind sauce. Smoke curls up from a brazier on the street corner, and the smell of grilled rice paper stops you in your tracks. A piping-hot roll is lifted from the skewer, wrapped […]
A Korean bar classic : sweet corn blanketed with stretchy mozzarella, served bubbling in a hot skillet. A black skillet lands on the table sizzling; sweet corn kernels glisten with mayonnaise and butter, and a layer of golden mozzarella pulls into long strands the moment you dip in your chopsticks. Korean […]
Nems, or chả giò, are an incredibly popular and delicious appetizer. If you eat at Vietnamese restaurants, you’ve probably already tried these crispy little wonders. After reading this article, you’ll be able to make them yourself at home! Nems, or chả giò: what are they? Nems are fried spring rolls […]
Chicken feet: an iconic dim sum dish Just like har gow and steamed pork ribs, chicken feet are an iconic dish you’ll find in any Cantonese dim sum restaurant worth its salt. For some, they may seem unusual—and if the feedback in the Facebook group is anything to go by, […]
What could be tastier than Korean-style fried chicken? Crisp, juicy pieces of chicken coated in a sticky, spicy-sweet gochujang sauce. For a totally addictive snack, this combo is always a winner—especially since the air fryer makes it so easy. What is Korean fried chicken? Similar to American fried chicken, Korean fried […]
A delicious enoki mushroom fritter recipe to share over drinks with friends Fried enoki mushrooms? Fried enoki mushrooms? Absolutely! Picture delicate little enoki mushrooms transformed into a crisp appetizer or snack, best enjoyed with a dipping sauce. In Thailand, you can find them just about everywhere at night markets. These […]
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