Delicious traditional chicken skewers with peanut sauce, perfect for appetizers or summer barbecues Thai chicken satay skewers are an iconic culinary specialty of Thailand, famous for their flavorful marinade. The secret to their deliciousness lies in that marinade: a carefully balanced blend of coconut milk, yellow curry paste, turmeric, lemongrass […]
An ultra-creamy Andalusian chilled soup made with almonds, garlic, and olive oil, brightened with vinegar and served ice-cold with grapes. In Málaga in August, appetites fade well before noon. A glass of ice-cold ajoblanco brings yours back in one sip: milk-white, with two or three Muscat grapes at the bottom […]
The chilled potato, tuna, and olive salad you’ll find on every tapas bar counter in Spain. When the heat is on and appetites fade, the first thing to hit the counter is a bowl of well-chilled salad. The spoon sinks into creamy, mayonnaise-coated potatoes, catches a piece of olive, then […]
Air-fried cauliflower florets, golden and crisp at the edges, tender in the center, seasoned with paprika, curry, and a squeeze of lemon. Open the basket and the aroma hits all at once: toasted paprika, warm curry, and a hint of nuttiness. The florets take on that uneven brown color you […]
A can of chickpeas, a teaspoon of oil, and 18 minutes in the air fryer for a snack as crunchy as chips. It’s 7 p.m., dinner is still an hour away, and you need something to snack on right now. A can of chickpeas, a kitchen towel, a drizzle of oil, […]
A whole Camembert, melted in the air fryer and infused with garlic, honey, and thyme, served gooey in its box. Just open the box and you already know how the evening will unfold. The Camembert comes out of the basket slightly domed, with the rind golden in places, and the […]
Golden, crispy frozen fries in the air fryer, cooked for 20 minutes at 200 °C with two shakes of the basket. It is 7 p.m., nothing is planned for dinner, and there is a bag of fries lurking at the back of the freezer. Twenty minutes later, you open the basket […]
Hokkaido fried chicken : chicken thighs marinated in soy, ginger and garlic, coated with egg, flour and potato starch, then fried twice. You step out of an izakaya with the smell of fried ginger on your fingers and the urge to go back the very next day. Zangi captures that moment: […]
Betanzos-style Galician tortilla : potato, egg, olive oil, and salt, with no onion and a deliberately runny center. Cut through the golden surface and the center spills open : a glossy stream scented with olive oil, flowing across the plate before the first bite. In Betanzos, Galicia, that is exactly what a […]
Crispy patatas bravas topped with a silky paprika-and-garlic brava sauce, just like in the bars of Madrid. The plate lands on the counter, the red sauce still warm on top, with a caña on the side. You spear a piece with a toothpick : the edges crackle, the center is creamy […]
English
Français (French)
Español (Spanish)
日本語 (Japanese)
Deutsch (German)
Dansk (Danish)
Nederlands (Dutch)
Norsk bokmål (Norwegian Bokmål)
Italiano (Italian)
Português (Portuguese (Brazil))
Português (Portuguese (Portugal))
한국어 (Korean)
Magyar (Hungarian)
Polski (Polish)
Română (Romanian)
ไทย (Thai)
繁體中文 (Chinese (Traditional))
Svenska (Swedish)
العربية (Arabic)
עברית (Hebrew)
Türkçe (Turkish)
Ελληνικά (Greek)
हिन्दी (Hindi)