The famous Korean breaded pork, but in its traditional Korean version! A delicacy with a simply divine sauce The first thing you notice is the size: a golden oval that takes up the entire plate. Under the blade, the crust yields with a slight crackle as a brown, buttery sauce […]
A delicious traditional Korean bulgogi recipe with pork and squid The wok brushes against the flame and the room is immediately filled with the scent of the East Sea: already salted squid rings shrink next to ribbons of pork belly, all lacquered with a scarlet glaze that crackles and snaps […]
A spicy, restaurant-quality tantanmen ramen you can make in no time. A rich, punchy broth topped with deeply savory meat3a that’s my promise to you, dear readers, with this much-loved ramen recipe (one my subscribers keep begging for). There is plenty to cover, so let’s dive straight in. Tantanmen, what […]
A delicious Japanese recipe combining thick udon noodles with a delicious creamy and comforting Japanese curry Curry udon (カレーうどん), sometimes also called kare udon or curry udon, is a perfect example of Japanese cuisine blending washoku (traditional Japanese cuisine) and yoshoku (Japanese cuisine with Western influences). This dish combines a […]
Delicate rice noodles stir-fried in a fragrant curry sauce Curry? Yep, you read that correctly. To be honest, nothing is right about these noodles. They are called Singapore noodles even though absolutely nothing connects them to Singapore (they were invented in Hong Kong); they use curry, an ingredient that is […]
A quick and simple Asian pork stir-fry recipe like in your favorite restaurant This dish originates from the Chinese cuisine of Hubei province. Quick and simple to prepare, it pairs wonderfully with a good rice recipe, or delicious Asian stir-fried noodles. It’s very flavorful, so it’s best to keep the […]
A delicious traditional Thai braised pork recipe that will fill your kitchen with the intoxicating aromas of Thai night markets If there’s one thing I directly associate with Thai cuisine, it’s Khao kha moo (ข้าวขาหมู). Literally “Braised pork with rice”, it’s one of the most popular street food dishes in […]
A delicious recipe for traditional Vietnamese steamed omelet that is as simple as it is comforting Today, we’re exploring an unusual Vietnamese recipe that’s almost unknown in France. A delicious mixture of egg, mushrooms, and meat, all steamed for a hassle-free preparation and a comforting result. What is Chả trứng […]
A traditional Korean seafood soup recipe that will delight your winter evenings You know jajangmyeon? Well, just like how we have either hot chocolate or coffee in the morning: in Korea, you’re either team Jajangmyeon or team Jjamppong. Personally, I find that the two dishes are very different, but they’re […]
A traditional Bou Zai Faan recipe: rice cooked in a clay pot In Canton, Bo Zai Faan is THE ultimate winter dish, warming you up and delighting your taste buds on cold days. This bowl of steaming rice, traditionally cooked in a clay pot, is a Cantonese staple everyone can […]
