A Japanese stew of thinly sliced beef or pork, tender potatoes, and onion in a delicious sweet-savory broth In the pot, soy sauce deepens the color of the broth, while mirin rounds out its edge. The potatoes slowly absorb this sweet-savory liquid, along with thin slices of meat, soft onions, […]
Learn how to make pad see ew, a delicious stir-fry of wide rice noodles with beef, Chinese broccoli, and a rich, savory sauce Pad see ew (ผัดซีอิ๊ว), one of the most iconic dishes in Thai street food, stands out for its irresistible combination of extra-wide rice noodles, tender beef, and […]
This hugely popular Thai dish goes by many names: Pad Gra Prow, Pad Ga Pao, and more. “Pad Gra Prow” is phonetically the closest spelling, but it seems to be the least common one, since many Thai speakers would misread it at first glance ! Whatever you call it, all of […]
The classic Korean beef rib soup, slowly simmered into a clear, golden, deeply flavorful broth. A steaming bowl arrives trailing wisps of vapor. The broth is golden, almost transparent, and the meaty ribs give way under the chopsticks. It smells of long-simmered bones and sweet radish. Served piping hot, this […]
As an American, I had to share my recipe for the Philly cheesesteak. My family is from this part of the United States, so I was lucky enough to enjoy this iconic sandwich during summer visits. It may have a reputation as one of the most indulgent sandwiches in the […]
Rillettes were originally an age-old way to preserve meat… yes, you guessed it: preserve meat! Before refrigerators existed, they were a very practical way to keep protein on hand throughout the winter. What’s more, as you’ll see, you can kill two birds with one stone and preserve some of the […]
This Thai raw beef salad is a quick, easy, and authentic dish from northeastern Thailand, and a delicacy for the people of Isan. This traditional no-cook recipe is packed with bold, spicy flavors, fresh herbs, and fragrant spices. Serve it with Thai sticky rice for an authentic taste of Thai […]
A Filipino classic: ultra-tender beef braised in soy sauce and star anise, served with garlic rice In Manila, beef pares arrives with sauce that clings lightly to the spoon and rice that is still steaming. The beef is tender, the star anise comes through right away, and the broth brings […]
Authentic Japanese sukiyaki, with thinly sliced beef and vegetables simmered in a sweet-and-savory warishita sauce Marbled beef sizzles the moment it hits the iron pan. Sugar browns at the edges, and the soy sauce mingles with the steam rising from the pot. Sukiyaki is cooked at the table and shared […]
A rich, fragrant Thai Massaman curry simmered in coconut milk with homemade toasted-spice paste, tender chicken, and meltingly soft potatoes. Brick-red chili-infused coconut oil gleams over meltingly tender beef shank or bone-in chicken. It also coats waxy potatoes, gently slow-cooked onion, and roasted peanuts with a subtle crunch. Beneath the […]
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