Tender Georgian dumplings filled with minced lamb and fragrant thyme The first bite is pure steam and surprise. You lift the dumpling by its pleated topknot, take a cautious nibble at the side and – pshhht! – just like a xiao long bao, scalding broth floods your mouth, trickles down your chin and […]
Explore a North Korean classic: cold noodles in a refreshing beef broth The spoon clinks against metal, quiet and free of steam. You lift the bowl to your lips, breathe in a faint buckwheat aroma, then take that first icy sip: a broth so clear you could mistake it for melted snow, […]
A delicious Korean knife-cut noodle soup, served in an anchovy broth with various toppings and spicy sauce. The first thing you notice is the mist. A veil of fragrant noodle steam condenses on the window as summer rain “patters on the awning. Diners lean over bowls that gurgle like small […]
A delicious crispy beef recipe coated in an irresistible sweet and savory sauce A classic of North American Chinese buffets and restaurants, I regret the absence of this dish and its cousins such as crispy orange beef or crispy chili beef on the menus of Asian restaurants in France. No […]
A delicious recipe for Korean rice balls in 3 ways, perfect for snacks, a small appetizer, or even lunch The onigiri is old news. This classic of Japanese cuisine is dethroned by its Korean cousin: the jumeokbap. Well, okay, I’m exaggerating a bit. Basically, jumeokbap are to onigiri what kimbap […]
A traditional beef chow fun recipe that is as delicious as it is quick to make Having inspired the famous pad see ew of Thai cuisine, chow fun (or ho fun, beef chow fun and many other names given to it) is one of my favorite dishes from Chinese cuisine. […]
A traditional recipe for the most delicious noodle soup in Vietnamese cuisine
A delicious recipe combining the famous udon noodles with delicious Korean beef bulgogi
A delicious Malaysian beef stir-fry with ginger and spring onions Just like the Malaysian fried pork and chicken with ginger and spring onions, this simple Asian dish traces its roots to Malaysia’s Chinese diaspora. You will also find a similar version in classic Cantonese cuisine. Dai chow cuisine In Malaysia […]
A delicious Malaysian-style pineapple beef stir-fry recipe
