This Thai raw beef salad is a quick, easy, and authentic dish from northeastern Thailand, and a delicacy for the people of Isan. This traditional no-cook recipe is packed with bold, spicy flavors, fresh herbs, and fragrant spices. Serve it with Thai sticky rice for an authentic taste of Thai […]
A Filipino classic: ultra-tender beef braised in soy sauce and star anise, served with garlic rice In Manila, beef pares arrives with sauce that clings lightly to the spoon and rice that is still steaming. The beef is tender, the star anise comes through right away, and the broth brings […]
Authentic Japanese sukiyaki, with thinly sliced beef and vegetables simmered in a sweet-and-savory warishita sauce Marbled beef sizzles the moment it hits the iron pan. Sugar browns at the edges, and the soy sauce mingles with the steam rising from the pot. Sukiyaki is cooked at the table and shared […]
A rich, fragrant Thai Massaman curry simmered in coconut milk with homemade toasted-spice paste, tender chicken, and meltingly soft potatoes. Brick-red chili-infused coconut oil gleams over meltingly tender beef shank or bone-in chicken. It also coats waxy potatoes, gently slow-cooked onion, and roasted peanuts with a subtle crunch. Beneath the […]
Quick-seared beef glazed with a buttery sake-mirin sauce, served over crisp garlic rice and finished with peppery watercress. On a scorching-hot iron griddle, A5 Wagyu sizzles the instant it touches the surface. The garlic gently cooks in the fat, and a glossy crust forms in moments. This is teppanyaki at […]
A rich, deeply flavored curry made over two days, with homemade broth, spiced roux, and slow-simmered beef for an intensely aromatic sauce. Steam curls up from a mound of pearly short-grain Japanese rice, while tender beef soaks up a glossy, gently spiced sauce. On the palate, it is pure comfort: […]
A rich, comforting Filipino congee, slowly simmered with tripe and ginger-scented broth, then topped with fried garlic, green onion, and calamansi. Steam rises from a silky rice porridge warmed with ginger. The fried garlic, beautifully golden, crackles under the spoon, the scallion adds a flash of green, and tuwalya, beef […]
A delicious traditional recipe for Indonesian beef-stuffed pancakes At a street cart in Jakarta after dark, a golden, crisp parcel lands on the cutting board. The blade comes down with a snap, slicing through the blistered wrapper and releasing the aroma of curry-tinged spices and green onions. Beside it, on […]
A rich, comforting Filipino broth, slowly simmered with beef shanks, corn, and bok choy for a deeply savory soup. In the bowl, a clear golden broth releases wisps of steam; the deep aroma of beef mingles with sweet onion and the gentle warmth of whole peppercorns. The shanks pull apart […]
A classic Filipino breakfast of caramelized marinated beef (tapa), garlic fried rice (sinangag), and fried eggs, served with a vinegar sawsawan. Garlic hits the hot oil and sends a peppery aroma through the room. The rice crackles as the cloves turn golden. Beside it, slices of beef, the tapa, sear […]
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