A 250 g ball of fresh dough, divided into two 18 cm rounds, par-baked plain for 3 minutes at 205 °C, flipped, topped, then cooked 5 minutes more: a crisp bottom without turning on the oven. Air fryer pizza cooks in two stages. Start with the dough alone, without sauce or cheese, for 3 minutes at […]
600 g of chicken tenders tossed with oil, paprika, and garlic powder, 10 minutes at 200 °C with a flip halfway through cooking : golden outside, still juicy in the center. Chicken tenderloin is one of the least forgiving cuts of chicken : a strip 1 to 2 cm thick, almost fat-free, that goes from juicy […]
Beautifully browned on the outside and juicy in the center, these hamburger steaks cook in just 10 minutes in the air fryer and are checked with a thermometer. It’s 7 p.m., nobody feels like pulling out a frying pan, and there are four hamburger steaks in the fridge. The air fryer […]
Golden merguez in 12 minutes in the air fryer, served with a Greek yogurt sauce with harissa and mint. You smell it before it reaches the plate. Cumin and garlic warming through, a crackle behind the drawer window, and the skin tightening until it splits. Air fryer merguez gives you […]
Golden, crispy frozen fries in the air fryer, cooked for 20 minutes at 200 °C with two shakes of the basket. It is 7 p.m., nothing is planned for dinner, and there is a bag of fries lurking at the back of the freezer. Twenty minutes later, you open the basket […]
Fukui’s cold buckwheat noodles topped with a generous mound of pungent grated daikon and chilled tsuyu made with kombu and bonito dashi. When it’s muggy and the meal needs to be quick, a bowl of cold noodles solves the problem in minutes. Oroshi soba is as direct as it gets: […]
Blanched spinach coated in a ground white sesame sauce that’s sweet-savory and delicately nutty. A small bowl of glossy spinach, barely warm, and the sesame already takes center stage. The ground white sesame sauce coats each leaf, mellow and lightly sweet, with a toasted nuttiness that keeps you coming back […]
Learn how to make pad see ew, a delicious stir-fry of wide rice noodles with beef, Chinese broccoli, and a rich, savory sauce Pad see ew (ผัดซีอิ๊ว), one of the most iconic dishes in Thai street food, stands out for its irresistible combination of extra-wide rice noodles, tender beef, and […]
This hugely popular Thai dish goes by many names: Pad Gra Prow, Pad Ga Pao, and more. “Pad Gra Prow” is phonetically the closest spelling, but it seems to be the least common one, since many Thai speakers would misread it at first glance ! Whatever you call it, all of […]
A Korean bar classic : sweet corn blanketed with stretchy mozzarella, served bubbling in a hot skillet. A black skillet lands on the table sizzling; sweet corn kernels glisten with mayonnaise and butter, and a layer of golden mozzarella pulls into long strands the moment you dip in your chopsticks. Korean […]
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