Wakame salad is a seaweed dish that originated in Japanese cuisine. Wakame (Undaria pinnatifida) is an edible, nutritious seaweed that is widely consumed across East Asia, particularly in Japan, Korea, and China. The earliest traces of wakame consumption date back several centuries. Historians believe the Japanese began cultivating and eating […]
Learn how to make pad see ew, a delicious stir-fry of wide rice noodles with beef, Chinese broccoli, and a rich, savory sauce Pad see ew (ผัดซีอิ๊ว), one of the most iconic dishes in Thai street food, stands out for its irresistible combination of extra-wide rice noodles, tender beef, and […]
This hugely popular Thai dish goes by many names: Pad Gra Prow, Pad Ga Pao, and more. “Pad Gra Prow” is phonetically the closest spelling, but it seems to be the least common one, since many Thai speakers would misread it at first glance ! Whatever you call it, all of […]
A Korean bar classic : sweet corn blanketed with stretchy mozzarella, served bubbling in a hot skillet. A black skillet lands on the table sizzling; sweet corn kernels glisten with mayonnaise and butter, and a layer of golden mozzarella pulls into long strands the moment you dip in your chopsticks. Korean […]
A golden, crispy omelet, deep-fried in a wok and scented with fish sauce. A puffed omelet lands with a crackle on piping hot jasmine rice. Its frilly edges shatter, and the aroma of caramelized fish sauce rises with the steam. Authentic Kai Jeow is nothing like a pale, folded omelet. […]
This Thai raw beef salad is a quick, easy, and authentic dish from northeastern Thailand, and a delicacy for the people of Isan. This traditional no-cook recipe is packed with bold, spicy flavors, fresh herbs, and fragrant spices. Serve it with Thai sticky rice for an authentic taste of Thai […]
A delicious enoki mushroom fritter recipe to share over drinks with friends Fried enoki mushrooms? Fried enoki mushrooms? Absolutely! Picture delicate little enoki mushrooms transformed into a crisp appetizer or snack, best enjoyed with a dipping sauce. In Thailand, you can find them just about everywhere at night markets. These […]
Thai green curry fried rice with tender chicken, fragrant coconut milk, and fresh herbs—a speedy, flavor-packed meal. Jasmine-scented steam rises as a wok tosses coconut-lacquered green rice, crowned with a Thai omelet and thin cucumber slices. At the first bite, basil and makrut lime lead; green chilies prickle gently; the fish sauce adds salinity; […]
As soon as the red curry paste hits the shimmering oil, a fragrant cloud rises. Diners sitting street-side lean back, their eyes already watering. Phat Phet makes its presence known from the very first bite. The meat is coated in a chili paste so intense that even Bangkok’s seasoned commuters […]
Crispy fried eggs topped with a tangy, spicy, and aromatic Thai salad—perfect for a quick, flavor-packed meal. When the wok hits its smoke point, a raw egg slides in with a sizzle. In seconds, the white puffs up into a golden, lacy crisp while the yolk wobbles in the center: […]
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