A delicious recipe for Korean rice balls in 3 ways, perfect for snacks, a small appetizer, or even lunch The onigiri is old news. This classic of Japanese cuisine is dethroned by its Korean cousin: the jumeokbap. Well, okay, I’m exaggerating a bit. Basically, jumeokbap are to onigiri what kimbap […]
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Basic Asian Rice Porridge – Congee
A delicious Cantonese rice porridge recipe Are you a Rice lover? Then you’ve come to the right place. Congee seems to be for many the most comforting way to cook rice, sometimes even with the bare minimum in the fridge. Soft and scrumptious, this pork and chicken broth-infused rice porridge […]
Soboro Don – Minced Meat Rice Bowl
A delicious donburi with minced chicken and scrambled eggs, convenient and nourishing for quick lunch breaks! If you wanted something comforting and easy to prepare, you’ve come to the right place. Soboro Don is THE perfect donburi for bentos. Fluffy rice, tender chicken with sweet and savory flavors… You won’t […]
Authentic Tokashi Butadon – Pork Donburi
A bowl of Japanese rice topped with delicious slices of grilled pork in soy sauce and honey… A must for Donburi lovers! Rice bowls are a dime a dozen, but I must say that this recipe truly deserves to be shared… If you needed a little something comforting, the Tokashi […]
Authentic Chinese Zongzi
A delicious Zongzi recipe to celebrate the Chinese Dragon Boat Festival in a traditional way What is Zongzi? Zongzi (咸肉粽), at its core, is glutinous rice stuffed and wrapped in bamboo leaves. There’s an impressive variety: some are sweet, others savory, and different types of leaves can be used. The […]
Chinese Chicken Fried Rice
A divine recipe for stir-fried rice with chicken that will have you and your guests completely hooked. I’m often asked what my favorite food is. It’s a question that’s really hard for me to answer, because I honestly operate in phases where I get overwhelmed by an obsession for a […]
Authentic Cantonese Fried Rice
Star of all Chinese restaurants, the secrets of Cantonese fried rice are finally revealed! Although modified to please Western palates, the recipe is traditionally extremely simple. This is one of the characteristics of Cantonese cuisine: complexity in simplicity; we achieve an apparently complex taste with basic ingredients and a very […]
Chinese fried rice
I guarantee that after making this fried rice recipe, you’ll feel guilty at restaurants thinking, “Why did I order this when I know how to make it better, faster, and cheaper?” The double dose of garlic at different cooking levels, as well as the fried onions at the end, guarantee […]