Explore a North Korean classic: cold noodles in a refreshing beef broth The spoon clinks against metal, quiet and free of steam. You lift the bowl to your lips, breathe in a faint buckwheat aroma, then take that first icy sip: a broth so clear you could mistake it for melted snow, […]
A delicious Korean knife-cut noodle soup, served in an anchovy broth with various toppings and spicy sauce. The first thing you notice is the mist. A veil of fragrant noodle steam condenses on the window as summer rain “patters on the awning. Diners lean over bowls that gurgle like small […]
The server places a dish as wide as a wok on the table, from which a fragrant, warm aroma of soy sauce and ginger escapes. Pieces of chicken glisten under a mahogany-colored glaze; translucent noodles curl like glass ribbons around fist-sized potatoes, and long green peppers float on the surface, […]
A spicy, restaurant-quality tantanmen ramen you can make in no time. A rich, punchy broth topped with deeply savory meat3a that’s my promise to you, dear readers, with this much-loved ramen recipe (one my subscribers keep begging for). There is plenty to cover, so let’s dive straight in. Tantanmen, what […]
Spicy, flavorful, and ready in no time It’s been a while since I shared an obscure Chinese recipe for spicy noodles, hasn’t it? Don’t worry, though; this one is still very easy to make (I will spare you the chore of making the noodles from scratch). If you’ve already tried […]
A delicious Japanese recipe combining thick udon noodles with a delicious creamy and comforting Japanese curry Curry udon (カレーうどん), sometimes also called kare udon or curry udon, is a perfect example of Japanese cuisine blending washoku (traditional Japanese cuisine) and yoshoku (Japanese cuisine with Western influences). This dish combines a […]
Delicate rice noodles stir-fried in a fragrant curry sauce Curry? Yep, you read that correctly. To be honest, nothing is right about these noodles. They are called Singapore noodles even though absolutely nothing connects them to Singapore (they were invented in Hong Kong); they use curry, an ingredient that is […]
A traditional Korean seafood soup recipe that will delight your winter evenings You know jajangmyeon? Well, just like how we have either hot chocolate or coffee in the morning: in Korea, you’re either team Jajangmyeon or team Jjamppong. Personally, I find that the two dishes are very different, but they’re […]
A delicious recipe for cold rice noodles with garlic and chili Hello everyone, today I want to introduce you to a Chinese recipe that’s not very well-known, Liang Pi. First, a big disclaimer: originally, one of the fundamental characteristics of this recipe is homemade large flat rice noodles that require […]
A traditional beef chow fun recipe that is as delicious as it is quick to make Having inspired the famous pad see ew of Thai cuisine, chow fun (or ho fun, beef chow fun and many other names given to it) is one of my favorite dishes from Chinese cuisine. […]
