Noodles

Miso nikomi udon - En-tete
Authentic Miso Nikomi Udon
5/5 (31)
2 hours 10 minutes
Bukkake udon - En-tete
Authentic Bukkake Udon - Cold Japanese Noodles
5/5 (36)
1 hour 15 minutes
Dakdoritang - En-tete
Authentic Dakdoritang - Korean Braised Chicken
5/5 (50)
1 hour 15 minutes
Oroshi soba - En-tete
Authentic Oroshi Soba
4.95/5 (17)
35 minutes
Pad see ew sur assiette noire
Authentic Pad See Ew
5/5 (28)
20 minutes
Authentique Sukiyaki - En-tete
Authentic Sukiyaki
5/5 (37)
1 hour 10 minutes
Bol de nouilles au curry avec crevettes, poulet, concombre, citron vert, coriandre et œuf sur une table en bois.
Authentic Laksa
5/5 (17)
1 hour 20 minutes
Bibim Guksu - En-tête
Authentic Bibim-Guksu
5/5 (31)
25 minutes
Bol de nouilles froides coréennes avec bœuf, œuf, concombre, poire, pignons et bouillon clair.
Classic Mul-Naengmyeon
5/5 (7)
2 hours 10 minutes
kalguksu sur fond de bois
Kalguksu - Korean Noodle Soup
4.98/5 (44)
1 hour 10 minutes
Jjimdak - en-tête
Authentic Andong Jjimdak
4.92/5 (12)
55 minutes
tantanmen sur fond de bois
Authentic Japanese-Style Tantanmen
4.94/5 (16)
2 hours
xiaomian dans bol blanc sur fond de bois
Authentic Xiaomian - Chongqing Noodles
4.95/5 (17)
30 minutes
curry udon dans un bol sur fond de bois
Authentic Curry Udon
4.93/5 (27)
45 minutes
nouilles Singapour sur fond de bois
Authentic Singapore Noodles
5/5 (16)
50 minutes
Authentic Jjamppong (Korean Spicy Seafood Noodle Soup)
4.95/5 (17)
25 minutes
Authentic Liang Pi - Cold Chinese Rice Noodles
5/5 (11)
20 minutes
Authentic Beef Chow Fun
5/5 (26)
25 minutes
Authentic Bún bò Huế
4.95/5 (18)
8 hours
Creamy Carbonara Korean Buldak Ramen
5/5 (24)
10 minutes
chanko nabe dans un bol blanc sur fond de bois

Chanko Nabe – The Sumo Wrestlers’ Hot Pot

An incredible recipe for the famous sumo wrestlers’ hot pot! Hearty, warming, and perfect for sharing Here’s a wonderful traditional Japanese stew for the chilly days of autumn. This generous, deeply satisfying simmered dish, with its savory broth and chicken meatballs, is pure comfort food. Meat lovers are in for […]

nouilles chinoises épaisses dans un bol sur fond de bois

Tian Shui Mian – Sichuan Sweet Water Noodles (甜水面)

A delicious homemade noodle dish with an ultra-flavorful sauce Today we’re diving into another variation of Sichuan noodles. From dan dan noodles to glutamate noodles, the versions are endless (even if the differences can be subtle)! In this article I introduce you to Tián shuǐ miàn (甜水面), or “sweet water […]

Mazesoba sur fond de bois

Authentic Taiwan Mazesoba – Dry Ramen

An irresistible Taiwan mazesoba recipe, a broth-less ramen you will love Taiwan Mazesoba, what is it? Defining a dish is never easy. Here, the best way is by comparison, specifically with abura soba, and I will outline the differences from Taiwan mazesoba (also called mazemen) later in this article. That […]

niku udon dans un bol blanc sur fond de bois

Niku Udon – Beef Noodle Soup

Plump, chewy noodles, a broth scented with soy and mirin, and juicy sweet-and-savory slices of beef… A comforting, indulgent combination straight from Japanese cuisine Udon needs no introduction: these famed Japanese noodles are a powerhouse ingredient in countless dishes across Asia. Along with Soba, they are said to be the […]

Authentic Hiyashi Chuka – Cold Ramen

A recipe for cold and super colorful ramen for enthusiasts who still want to enjoy it in summer without succumbing to excess heat! Every year, it’s the same question. What can we prepare in this heat? We’re not very hungry, we don’t want something too heavy, or too rich… It’s […]

Authentic Bún Chả – Hanoi Grilled Pork & Noodles

An authentic Vietnamese Bun Cha recipe: marinated grilled pork, crunchy vegetables and vermicelli with a sweet and sour nuoc mam sauce. Hanoi, the capital of northern Vietnam, is famous for its signature dish, bun cha. This tasty dish is omnipresent on the city’s streets, from small stalls to more refined […]

Bò kho sả – Beef stew with lemongrass

A delicious Vietnamese stew that’s spicy, aromatic and just the right amount of comforting! With its carrots and chunks of meat bathed in a thick, gourmet broth, it’ll remind you a little of boeuf bourguignon. For a change of pace, and to perhaps surprise your guests, I propose a Vietnamese-style […]

Chinese Macaroni (Macaroni Chinois) with Beef

A delicious Chinese-style macaroni recipe, just like in all-you-can-eat buffets We eat pasta with all kinds of sauces. With pesto, Bolognese, carbonara… Always in a Western style, all in all. Why not change your habits with a good plate of Chinese-style macaroni? What are Chinese macaroni? It must be said, […]

Shrimp Stir-Fried Noodles – Quick & Easy

A delicious recipe for juicy and comforting shrimp noodles There are plenty of stir-fried shrimp noodle recipes on the internet. Some cook them Thai-style, others Chinese-style; some add vegetables, others prefer to let the shrimp take center stage… It can be a bit confusing sometimes. So here, without giving you […]