Thai cuisine is wonderful. We often limit it to pad thai and other very “classic” dishes. However, it is one of the most diverse culinary traditions: you can find everything, from stir-fried dishes to very fresh, barely cooked dishes, and curries simmered almost like in Indian cuisine. Honestly, it’s one […]
This time we’re exploring Japanese cuisine with miso noodles! A homemade miso recipe will be coming soon but in the meantime, don’t worry about using store-bought miso paste. It will still be delicious! The main ingredients for miso noodles Dark and light soy sauce: Both are essential, in the worst […]
A delicious recipe for Chinese stir-fried noodles well flavored with garlic Originating from Chinese cuisine, this is one of the basic noodle recipes there. Even more basic than my scallion oil. The procedure is relatively simple. We start by cooking the noodles of your choice, then set them aside. Then, […]
A future version of my tteokbokki will come with cheese. But in the meantime, I offer you this lovely little Korean-inspired recipe that is not only quick but really, really simple to make. The ingredients for spicy cheesy noodles Gochujang: Korean red chili paste, it’s clearly one of my favorite […]
Peanut sauce noodles are a staple in Chinese cuisine as well as in Thai, Vietnamese, and Indonesian cooking. In short, Asians love them, and so do we! Today we’re making an ultra-quick version for those days when you just can’t be bothered. Ingredients for Quick Peanut Sauce Noodles Light soy […]
Udon is a classic in Japanese cuisine. If you’ve been following me for a while, you certainly know my beef yaki udon which I don’t think I need to introduce anymore. For this recipe, I wanted to draw inspiration from Korean cuisine because lately, I’ve been a bit addicted to […]
What are soba noodles? Buckwheat noodles, or soba, are a staple of Japanese cuisine. Soft with a slightly grainy texture, they can be enjoyed hot, cold, or at room temperature. The dough combines wheat and buckwheat flours, and the noodles come in a wide range of thicknesses, both round and […]
The ultimate chicken stir-fried noodles recipe, guaranteed to outshine any restaurant! These quick chicken stir-fried noodles feature Japanese udon noodles, crisp vegetables, and boneless chicken thighs. Everything is stir-fried in a flavorful sauce made from soy sauce and oyster sauce. It’s ready in about 20 minutes and is a great […]
These noodles are wonderfully simple—once the “scallion oil” (aka scallion sauce) is ready, you can whip them up in minutes. Honestly, this is one of my favorite dishes. Because it’s quick and unfussy, it’s perfect to throw together for a weekday lunch. And that scallion oil isn’t really an oil—it’s […]
Careful—it’s hot! Spicy chili noodles are one of Asia’s most popular dishes, and for good reason: budget-friendly, ridiculously quick, and downright delicious, they fit perfectly with today’s increasingly on-the-go lifestyle. Quick aromatic oil: an age-old technique This is my first published recipe using this technique. In short, it comes together […]
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