What is furikake? You’ve probably wondered what those little flakes sprinkled over rice or fish are. Furikake is a classic condiment in Japanese cuisine. There are many varieties, but the classic blend is mainly made with seaweed, fish, egg, dried herbs, sesame seeds, salt and sugar. “Furikake” literally means “to […]
Tempura batter is a Japanese batter for frying just about anything. Vegetables, meat, shrimp, even sushi—nothing escapes the glory of tempura. It’s one of Japan’s most popular styles of food. Basic tempura batter can be made with wheat flour, rice flour, or a combination of both, along with salt, baking […]
A delicious traditional Tom Yum soup paste recipe you can use as a base for soups, or stir into fried rice and stir-fried noodles What is Tom Yum paste? Classic Tom Yum soup is made by simmering ingredients such as lemongrass, galangal, shrimp, and makrut lime leaves. Its sweet-savory balance […]
An ultra-fresh, creamy cucumber raita, fragrant with spices and perfect with naan, rotis, or rice. Spoonful by spoonful, chilled dahi brings a creamy, bright, tangy texture. Mint adds freshness, cilantro brightens everything, and toasted cumin brings a warm, nutty depth. A traditional cucumber raita needs neither sugar nor an overly […]
Ultra-tender shredded chicken, topped with crisp vegetables and dressed in a lightly sweet soy-vinegar sauce fragrant with sesame. The chicken is poached until just cooked through, then cooled, often in its own broth. It is then pounded with a stick to loosen the fibers and help them soak up the […]
A deeply savory sautéed tuna condiment seasoned with doenjang, gochujang, and cheongyang chilies, perfect for lettuce wraps with a rich, lightly sweet sauce Steam rises from a still-warm ssam, sesame releases its nutty aroma, and a glossy brick-red paste, studded with tender tuna, settles into the bite. The chili lands […]
The real dipping sauce for gyoza, just like at the restaurant! Who doesn’t love gyoza? Well, me. I mean, I like them, but I just have a much greater affinity for their Chinese ancestors, the jiaozi. But sometimes you just want something light, and homemade light Japanese dumplings are always […]
Barbecue = sauce. End of debate. This recipe should make everyone agree. Especially in Japan, where barbecue is a true institution. Needless to say, you have to go all out. For a sweet and savory dipping sauce with a kick, Yakiniku sauce will be THE recipe that will make your […]
The delicious recipe for Tonkatsu sauce, also called bulldog sauce You’ll surely agree: once you’ve tasted Tonkatsu sauce, you can’t live without it. Sweet, salty, and slightly spicy all at once, it’s to be consumed without moderation. With just four ingredients, you can already do great things to enhance dishes […]
A delicious Japanese chili oil recipe much better than the store-bought one We all know that person who puts chili oil on everything. Maybe you’re that spice enthusiast yourself, in which case, I can only recommend this Japanese recipe that will add a little more fire to your ramen and […]
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