A delicious Japanese chili oil recipe much better than the store-bought one We all know that person who puts chili oil on everything. Maybe you’re that spice enthusiast yourself, in which case, I can only recommend this Japanese recipe that will add a little more fire to your ramen and […]
Sauces and condiments
Japanese Miso Sauce
A delicious miso sauce recipe for all your Japanese dishes In Japan, you’ll recognize it by the characters 味噌だれ. It’s actually a generic Japanese miso sauce. Unlike in the miso salmon recipe where it’s only used as a marinade, here it’s really designed to go with absolutely everything. From a […]
Goma Dare (ごまだれ) – Japanese Sesame Sauce
The recipe for the delicious Japanese sesame sauce for all your seasonings and salads Summer is coming to an end soon. Fortunately, with the warm weather, salads are still welcome at the table. Here, I offer you an essential of Japanese cuisine that goes hand in hand with salad, and […]
Sriracha Mayo – Spicy Mayo recipe
The recipe to recreate the famous spicy mayo from your favorite restaurant You know that delicious bright orange sauce served with or on sushi? Smooth, creamy, and slightly spicy… it’s the much-loved Sriracha Mayo! It’s absolutely EVERY-WHERE. And even though I sometimes find that this spicy mayo overshadows the subtle […]
Homemade Yakisoba Sauce
A delicious homemade sauce for your Japanese stir-fried noodles Yakisoba noodles: a true gem of Japanese street food. If you’re fond of this stir-fried noodle dish, it’s likely because the accompanying sauce has had the desired effect. Creamy and rich with sweet and savory flavors, Yakisoba sauce is actually very […]
Homemade Okonomiyaki Sauce
A delicious homemade bulldog sauce for your okonomiyaki Crazy about Okonomiyaki? Then you must be familiar with the delectable thick brown sauce that accompanies it and makes it irresistible. With its sweet and savory flavors, Okonomiyaki sauce is the ideal condiment for a dish like cabbage pancakes that can sometimes […]
Unagi Sauce – Japanese Grilling Sauce
A delicious Unagi sauce recipe for all your Japanese glazes and dips Unagi no tare, Kabayaki sauce, Nistume sauce… In Japan, Unagi sauce goes by several different names, but one must have caught your attention: “eel sauce”. As they say, don’t judge a book by its cover. You’ll be surprised […]
Homemade Tapioca Pearls for Bubble Tea
Soft and sweet tapioca pearls for all your bubble teas this summer You’ve certainly seen this curious beverage with dark pearls parading in the hands of its enthusiasts. For several years now, Bubble Tea has been on everyone’s lips. This Taiwanese drink has proven itself in Europe, especially when it’s […]
Japanese Cabbage Salad – Izakaya Style
A delicious Japanese cabbage salad that’s better than your favorite restaurant’s There are several schools of thought when it comes to making cabbage salad, from a simple vinaigrette to a quick maceration to full fermentation. Welcome to the fascinating world of Tsukemono, or Japanese pickled vegetables. What is Japanese cabbage […]
What Are Tsukemono or Japanese Pickles?
Tsukemono, or Japanese pickles (漬物), are essential in Japanese cuisine, accompanying almost all traditional meals with rice and miso soup. They are prized for their distinctive flavors and frequently serve as a garnish, condiment, palate cleanser, or digestive aid. It’s worth noting that contrary to the idea conveyed by some […]