A delicious miso sauce recipe for all your Japanese dishes In Japan, you’ll recognize it by the characters 味噌だれ. It’s actually a generic Japanese miso sauce. Unlike in the miso salmon recipe where it’s only used as a marinade, here it’s really designed to go with absolutely everything. From a […]
The recipe for the delicious Japanese sesame sauce for all your seasonings and salads Summer is coming to an end soon. Fortunately, with the warm weather, salads are still welcome at the table. Here, I offer you an essential of Japanese cuisine that goes hand in hand with salad, and […]
The recipe to recreate the famous spicy mayo from your favorite restaurant You know that delicious bright orange sauce served with or on sushi? Smooth, creamy, and slightly spicy… it’s the much-loved Sriracha Mayo! It’s absolutely EVERY-WHERE. And even though I sometimes find that this spicy mayo overshadows the subtle […]
A delicious homemade sauce for your Japanese stir-fried noodles Yakisoba noodles: a true gem of Japanese street food. If you’re fond of this stir-fried noodle dish, it’s likely because the accompanying sauce has had the desired effect. Creamy and rich with sweet and savory flavors, Yakisoba sauce is actually very […]
A delicious homemade bulldog sauce for your okonomiyaki Crazy about Okonomiyaki? Then you must be familiar with the delectable thick brown sauce that accompanies it and makes it irresistible. With its sweet and savory flavors, Okonomiyaki sauce is the ideal condiment for a dish like cabbage pancakes that can sometimes […]
A delicious Unagi sauce recipe for all your Japanese glazes and dips Unagi no tare, Kabayaki sauce, Nistume sauce… In Japan, Unagi sauce goes by several different names, but one must have caught your attention: “eel sauce”. As they say, don’t judge a book by its cover. You’ll be surprised […]
Soft and sweet tapioca pearls for all your bubble teas this summer You’ve certainly seen this curious beverage with dark pearls parading in the hands of its enthusiasts. For several years now, Bubble Tea has been on everyone’s lips. This Taiwanese drink has proven itself in Europe, especially when it’s […]
A delicious Japanese cabbage salad that’s better than your favorite restaurant’s There are several schools of thought when it comes to making cabbage salad, from a simple vinaigrette to a quick maceration to full fermentation. Welcome to the fascinating world of Tsukemono, or Japanese pickled vegetables. What is Japanese cabbage […]
Tsukemono, or Japanese pickles (漬物), are essential in Japanese cuisine, accompanying almost all traditional meals with rice and miso soup. They are prized for their distinctive flavors and frequently serve as a garnish, condiment, palate cleanser, or digestive aid. It’s worth noting that contrary to the idea conveyed by some […]
A delicious Narutomaki recipe to enhance all your ramen dishes When you’re enjoying a steaming bowl of Shoyu Ramen, you may have noticed a white cloud-like object with a pink spiral inside floating among the mostly brown ingredients of the dish. If so, you’ve probably seen a Narutomaki, a type […]
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