A traditional recipe for simple, Chinese-restaurant-style sautéed pak choi. Pak choi appears throughout Asian cuisine in many different forms. One of its main roles, like stir-fried Chinese cabbage, is as a stand-alone side dish. Serve it during a lavish Chinese New Year feast or alongside a hearty plate of beef […]
A delicious stir-fried Chinese cabbage that’s even better than what you’d get in a restaurant This stir-fried Chinese cabbage is the perfect side for all your Asian dishes, and especially your Chinese dishes, because it’s a staple on restaurant tables. The aim of this simple Asian stir-fried cabbage is to […]
A classic Chinese stir-fry of beef with Sa Cha sauce Like its popular cousin Sa Cha chicken, Sa Cha beef (沙茶牛肉) is a staple of the Chinese home-cooking repertoire often found on small family buffet tables. Serve it with fried rice, vegetable noodles, plain rice, hong shao rou, and a […]
A delicious Asian shrimp fritter recipe much better than at the restaurant A classic of Chinese restaurants, whether all-you-can-eat or à la carte: this delicacy is ingrained in the collective mind of the French. Even if deep-frying can be intimidating, I want to reassure you: it’s much simpler than it […]
A delicious way to spice up the famous buldak carbonara instant ramen noodles What are Buldak Carbonara noodles? Buldak Carbonara are instant noodles that have become iconic in Korean cuisine. They have won over spicy flavor enthusiasts worldwide, and the trend reached such a peak that at one point they […]
A delicious Korean corn dog recipe to bring Korean street food into your kitchen! Ah, Korean hot dogs, also known as gamja hot dogs, and in their native language, you’ll find them as “핫도그” which simply translates to “hot dog”. At this point, I think it’s almost unnecessary to introduce […]
A delicious Malaysian stir-fried chicken with ginger and spring onions Just like Malaysian fried pork or ginger beef, this delicious easy Asian recipe has its origins in the Chinese diaspora in Malaysia. More specifically, a similar dish can originally be found in Cantonese Chinese cuisine. Not to be confused with […]
A delicious Malaysian beef stir-fry with ginger and spring onions Just like the Malaysian fried pork and chicken with ginger and spring onions, this simple Asian dish traces its roots to Malaysia’s Chinese diaspora. You will also find a similar version in classic Cantonese cuisine. Dai chow cuisine In Malaysia […]
A delicious Malaysian-style pineapple beef stir-fry recipe
A delicious Malaysian recipe of marinated pork fried until delightfully crispy
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