Meal ready in 20 minutes or less

Pizza au air fryer - En-tete
Pizza au air fryer
4.88/5 (8)
18 minutes
Aiguillettes de poulet au air fryer - En-tete
Aiguillettes de poulet au air fryer
4.88/5 (8)
20 minutes
Merguez au air fryer - En-tete
Merguez au air fryer (sauce au yaourt)
5/5 (10)
17 minutes
Steak haché au air fryer - En-tete
Steak haché au air fryer
5/5 (10)
15 minutes
Frites surgelées au air fryer - En-tete
Frites surgelées au air fryer
5/5 (10)
20 minutes
Oroshi soba - En-tete
Authentiques Oroshi Soba
4.95/5 (17)
35 minutes
Hōrensō gomaae - En-tete
Hōrensō gomaae - épinards au sésame japonais
4.91/5 (10)
30 minutes
Corn cheese - En-tete
Corn cheese - Maïs au fromage coréen
4.96/5 (50)
30 minutes
Authentique Kai Jeow - En-tete
Authentique Kai Jeow
4.86/5 (7)
10 minutes
Riz sauté au curry vert avec morceaux de viande, basilic et piment rouge dans une assiette blanche.
Riz sauté au curry vert - Khao Phat Gaeng Kiew Wan
4.85/5 (33)
25 minutes
Phat Phet - En-tête
Phat Phet - Sauté de sanglier Thaï
5/5 (18)
25 minutes
Yam Khai Dao - En-tête
Yam Khai Dao - Œufs frits à la thaïlandaise
4.97/5 (32)
25 minutes
Piments verts frits enrobés de pâte, servis sur une assiette avec du papier absorbant.
Gochu Twigim
5/5 (31)
20 minutes
Sauté de porc sur fond de bois
Sauté de porc chinois
4.89/5 (17)
25 minutes
nouilles liang pi dans un bol noir sur fond de bois
Authentiques liang pi - nouilles de riz chinoises
5/5 (11)
20 minutes
pak choi sauté dans une assiette blanche sur fond de bois
Pak choi sauté à l'ail comme au resto
5/5 (15)
15 minutes
chou chinois sauté comme au resto dans un bol noir sur fond de bois
Chou chinois sauté comme au resto
5/5 (24)
20 minutes
boauf sa cha sur fond de bois
Boeuf à la sauce Sa Cha
5/5 (11)
20 minutes
beignets de crevettes sur un plateau
Authentiques Beignets de Crevettes
5/5 (27)
20 minutes
Buldak carbonara sur fond de bois
Ramen Buldak Carbonara - Recette simple
5/5 (24)
10 minutes
poulet sacha dans un bol noir sur du riz avec fond de bois

Authentic Sha Cha Chicken (沙茶鸡)

A delicious stir-fried chicken with Sa Cha sauce recipe A quick and easy Chinese recipe for those lazy evenings that turns out surprisingly well. Sa Cha chicken is really just a few pieces of marinated meat tossed in a pan and simmered with all the great flavors this dish promises… […]

tamago kake gohan dans un bol noir sur fond de bois

Authentic Tamago Kake Gohan

A delicious traditional Japanese dish of rice and egg that is perfect for starting the day! On difficult mornings, Tamago Kake Gohan can be reason enough to get out of bed. If you’re skeptical, know that in Japan it is a breakfast staple. Invigorating, savory, and satisfying, much like a […]

Mame Gohan – Japanese Green Pea Rice

A spring recipe with white rice and peas; the simple and quick Takikomigohan banger with few ingredients! Peas are coming back in style, and not just on the runways! Green, especially in spring, is loved on our plates, and well accompanied, please. Here I offer you a delicious Japanese recipe […]

Authentic Hiyashi Chuka – Cold Ramen

A recipe for cold and super colorful ramen for enthusiasts who still want to enjoy it in summer without succumbing to excess heat! Every year, it’s the same question. What can we prepare in this heat? We’re not very hungry, we don’t want something too heavy, or too rich… It’s […]

Authentic Tokachi Butadon – Pork Donburi

A bowl of Japanese rice topped with delicious slices of grilled pork in soy sauce and honey… A must for Donburi lovers! Rice bowls are a dime a dozen, but I must say that this recipe truly deserves to be shared… If you needed a little something comforting, the Tokashi […]

Korean Vegetable Pancakes – Yachaejeon

Quick and easy vegetable pancakes to make the most of spring! Even though we haven’t been able to make the most of this pre-summer period, I’ve come up with a recipe that will give us all the taste of spring that we haven’t had this year! On the menu: pancakes […]

Yasai Itame – Japanese Vegetable Stir-Fry (野菜炒め)

An easy and quick traditional Japanese stir-fry recipe better than at a restaurant For those who don’t want to bother with an overly sophisticated recipe, Yasai Itame seems to be the right compromise. Despite its simplicity, this recipe from Japanese cuisine remains very effective, delicious, and promised, not too heavy! […]

Sichuan Cold Okra Salad (凉拌秋葵)

A flavorful Sichuan-style Okra Salad to spice up your summer meals Okra – or gombo, if I trust the poll we held in the group earlier this week – is a divisive vegetable. Some see it as the earthly incarnation of the God of Bad Texture; others, for the very […]

salade de chou japonaise sur fond de bois

Japanese Cabbage Salad – Izakaya Style

A delicious Japanese cabbage salad that’s better than your favorite restaurant’s There are several schools of thought when it comes to making cabbage salad, from a simple vinaigrette to a quick maceration to full fermentation. Welcome to the fascinating world of Tsukemono, or Japanese pickled vegetables. What is Japanese cabbage […]

Kitsune Udon – Udon Soup with Fried Tofu

A quick and effective udon noodle soup for fans of Japanese-style garnished broths! In the world of noodles, Kitsune udon is one of those ultra-comforting dishes that blend a whole range of flavors and ingredients typical of the Land of the Rising Sun. Treat yourself to one of these great […]