Meal ready in 20 minutes or less

Hōrensō gomaae - En-tete
Hōrensō gomaae - épinards au sésame japonais
4.91/5 (10)
30 minutes
Corn cheese - En-tete
Corn cheese - Maïs au fromage coréen
4.96/5 (50)
30 minutes
Authentique Kai Jeow - En-tete
Authentique Kai Jeow
4.86/5 (7)
10 minutes
Riz sauté au curry vert avec morceaux de viande, basilic et piment rouge dans une assiette blanche.
Riz sauté au curry vert - Khao Phat Gaeng Kiew Wan
4.85/5 (33)
25 minutes
Phat Phet - En-tête
Phat Phet - Sauté de sanglier Thaï
5/5 (18)
25 minutes
Yam Khai Dao - En-tête
Yam Khai Dao - Œufs frits à la thaïlandaise
4.97/5 (32)
25 minutes
Piments verts frits enrobés de pâte, servis sur une assiette avec du papier absorbant.
Gochu Twigim
5/5 (31)
20 minutes
Sauté de porc sur fond de bois
Sauté de porc chinois
4.89/5 (17)
25 minutes
nouilles liang pi dans un bol noir sur fond de bois
Authentiques liang pi - nouilles de riz chinoises
5/5 (11)
20 minutes
pak choi sauté dans une assiette blanche sur fond de bois
Pak choi sauté à l'ail comme au resto
5/5 (15)
15 minutes
chou chinois sauté comme au resto dans un bol noir sur fond de bois
Chou chinois sauté comme au resto
5/5 (24)
20 minutes
boauf sa cha sur fond de bois
Boeuf à la sauce Sa Cha
5/5 (11)
20 minutes
beignets de crevettes sur un plateau
Authentiques Beignets de Crevettes
5/5 (27)
20 minutes
Buldak carbonara sur fond de bois
Ramen Buldak Carbonara - Recette simple
5/5 (24)
10 minutes
4 sortes de corn dogs coréens sur une planche en bois
Authentique Corn Dog Coréen - Tokkebi
5/5 (26)
25 minutes
Poulet sauté au gingembre et jeunes oignons sur fond de bois
Poulet sauté au Gingembre et Jeunes oignons
5/5 (10)
15 minutes
Boeuf sauté au gingembre et jeunes oignons malaisien sur fond de bois
Boeuf sauté au Gingembre et Jeunes oignons
5/5 (9)
20 minutes
Boeuf sauté à l'ananas sur fond de bois
Boeuf Sauté à l'Ananas
5/5 (17)
20 minutes
porc frit de hakka sur fond de bois
Authentique Porc Frit Malaisien - Hakka Char Yuk
5/5 (12)
20 minutes
poulet sacha dans un bol noir sur du riz avec fond de bois
Authentique Poulet Sa Cha
5/5 (9)
20 minutes

Nem Chua Fried Rice (Vietnamese Fried Rice)

A delicious fried rice recipe with Nem Chua, the famous Vietnamese charcuterie Ah, Nem Chua, this little Vietnamese charcuterie with its slightly tangy and spicy flavor keeps making waves. Even superior to Chinese sausage, the enthusiasm for this delicacy on the site’s official Facebook group is always amusing to see. […]

curry de boeuf panang sur fond de feuille de bananier

Authentic Panang Beef Curry (แพนงเนื้อ)

A delicious Panang beef curry to warm even the coldest winter nights What is Panang curry? Panang curry is particularly interesting; it stands apart from other Thai curries. You may have noticed that many dishes labeled “curry” or “gaeng” in Thai cuisine are closer to soups. They come with plenty […]

Authentic Yakisoba – Japanese Stir-Fried Noodles

Yakisoba is a classic Japanese street food, consisting of soft noodles stir-fried with thin slices of pork and fresh vegetables in a tangy sauce. Enjoy authentic Yakisoba at home with this quick recipe that takes less than 30 minutes! What is Yakisoba? Not to be confused with my delicious Yaki […]

Samoussas au poulet

Crispy Air Fryer Chicken Samosas

Samosas are one of my favorite things to make: they’re ridiculously easy and quick, and they always wow guests when you serve them homemade from scratch. The air fryer makes them even better. Originally from India, they also appear in many Caribbean and Creole cuisines. From Mauritius to Guadeloupe, samosas […]

Fried Garlic Rice

Garlic is life. And what better way to elevate this divine aromatic than to present it fried in a delicious rice dish? Not only did I just make some beautiful freestyle rhymes, but it’s also simply delicious. Let’s be clear: I didn’t invent anything, this dish is a shameless exact […]

Steamed Rice with Chinese Sausage (腊肠蒸饭)

A delicious rice dish infused with the unmistakable aroma of Chinese lap xuong sausages After several weeks of testing, I’m finally happy with the result. I started with a classic Chinese (Cantonese) method and then added a little extra punch. The essence of the recipe: why is it good? I’m […]

Nouilles froides sauce cacahuète dans un bol marron

Cold Chinese Noodles with Peanut Sauce

These chilled noodles are tossed in a gently spicy peanut sauce. Ideal for warm-weather meals, the dish balances sweet, salty and spicy notes. Quick to make and seriously tasty, it is sure to become a spring-and-summer favorite. For once, no long lecture on this recipe’s origins. It is loosely inspired […]

Chinese Sausage Fried Rice – 腊肠炒饭

Chinese sausage fried rice, a story as delicious as the dish itself! Let me tell you how I discovered this culinary treasure in the vibrant heart of New York’s Chinatown. “It was a hot, sunny day, and I found myself wandering through the bustling alleys of Chinatown with a growing […]

nouilles soba trempées dans la sauce tsuyu sur fond de bois

Authentic zaru soba – cold soba noodles with tsuyu

What is zaru soba? Zaru soba, also known as mori soba, is a refreshing, delicious buckwheat noodle dish, especially prized during the hot, humid summers in Japan.  Served cold, it’s the perfect way to cool down during a heatwave. Many people in Japan say that zaru soba is one of […]