Nasi Goreng is roughly the Indonesian version of fried rice. In addition to kecap manis, the ubiquitous sweet soy sauce of the country, terasi (Indonesian shrimp paste) is what distinguishes nasi goreng from other fried rice variants you’ll see in other countries. Terasi is an umami bomb that permeates both […]
The classic Thai green papaya salad: crisp, vibrant, and sweet-and-sour. Walk down any bustling street in Thailand and you will almost certainly hear the steady thud of wooden pestles hitting clay mortars as vendors whip up their own versions of som tam, each finished with a lip-smacking sweet-and-sour dressing. The […]
This Thai dish is wildly popular and is known in French under many names: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow… etc. “Pad gaprao” is the closest phonetic spelling, yet it is the least common because even most Thais mispronounce it to begin with! Whatever you […]
You + me + my recipes = one marvel that is unbelievably easy to make 😍 Inspired by Chinese cuisine, this recipe needs only a quick stir-fry, then a round of “quick frying” (the same technique used for chili oil), and voila, the dish is ready to hit the table […]
What could be more comforting than savoring a restaurant-quality meal at home, warm and cozy ? 764fe0f The beef juices coupled with the irresistible aromas of oyster sauce and soy sauce really create an extraordinary result – no need for salt! 🤤 A touch of sugar encourages caramelization, helping the […]
What is Mie Goreng? If you’re a fan of sweet, salty, and umami-packed noodles, you’re going to love this Mie Goreng recipe. This dish uses quick-cooking noodles for an easy meal that hits the table in only 15 minutes. This cousin of Nasi Goreng will delight your taste buds. So, […]
Thai cuisine is wonderful. We often limit it to pad thai and other very “classic” dishes. However, it is one of the most diverse culinary traditions: you can find everything, from stir-fried dishes to very fresh, barely cooked dishes, and curries simmered almost like in Indian cuisine. Honestly, it’s one […]
This time we’re exploring Japanese cuisine with miso noodles! A homemade miso recipe will be coming soon but in the meantime, don’t worry about using store-bought miso paste. It will still be delicious! The main ingredients for miso noodles Dark and light soy sauce: Both are essential, in the worst […]
A delicious recipe for Chinese stir-fried noodles well flavored with garlic Originating from Chinese cuisine, this is one of the basic noodle recipes there. Even more basic than my scallion oil. The procedure is relatively simple. We start by cooking the noodles of your choice, then set them aside. Then, […]
A future version of my tteokbokki will come with cheese. But in the meantime, I offer you this lovely little Korean-inspired recipe that is not only quick but really, really simple to make. The ingredients for spicy cheesy noodles Gochujang: Korean red chili paste, it’s clearly one of my favorite […]
