Meal ready in 20 minutes or less

Pizza au air fryer - En-tete
Pizza au air fryer
4.88/5 (8)
18 minutes
Aiguillettes de poulet au air fryer - En-tete
Aiguillettes de poulet au air fryer
4.88/5 (8)
20 minutes
Merguez au air fryer - En-tete
Merguez au air fryer (sauce au yaourt)
5/5 (10)
17 minutes
Steak haché au air fryer - En-tete
Steak haché au air fryer
5/5 (10)
15 minutes
Frites surgelées au air fryer - En-tete
Frites surgelées au air fryer
5/5 (10)
20 minutes
Oroshi soba - En-tete
Authentiques Oroshi Soba
4.95/5 (17)
35 minutes
Hōrensō gomaae - En-tete
Hōrensō gomaae - épinards au sésame japonais
4.91/5 (10)
30 minutes
Corn cheese - En-tete
Corn cheese - Maïs au fromage coréen
4.96/5 (50)
30 minutes
Authentique Kai Jeow - En-tete
Authentique Kai Jeow
4.86/5 (7)
10 minutes
Riz sauté au curry vert avec morceaux de viande, basilic et piment rouge dans une assiette blanche.
Riz sauté au curry vert - Khao Phat Gaeng Kiew Wan
4.85/5 (33)
25 minutes
Phat Phet - En-tête
Phat Phet - Sauté de sanglier Thaï
5/5 (18)
25 minutes
Yam Khai Dao - En-tête
Yam Khai Dao - Œufs frits à la thaïlandaise
4.97/5 (32)
25 minutes
Piments verts frits enrobés de pâte, servis sur une assiette avec du papier absorbant.
Gochu Twigim
5/5 (31)
20 minutes
Sauté de porc sur fond de bois
Sauté de porc chinois
4.89/5 (17)
25 minutes
nouilles liang pi dans un bol noir sur fond de bois
Authentiques liang pi - nouilles de riz chinoises
5/5 (11)
20 minutes
pak choi sauté dans une assiette blanche sur fond de bois
Pak choi sauté à l'ail comme au resto
5/5 (15)
15 minutes
chou chinois sauté comme au resto dans un bol noir sur fond de bois
Chou chinois sauté comme au resto
5/5 (24)
20 minutes
boauf sa cha sur fond de bois
Boeuf à la sauce Sa Cha
5/5 (11)
20 minutes
beignets de crevettes sur un plateau
Authentiques Beignets de Crevettes
5/5 (27)
20 minutes
Buldak carbonara sur fond de bois
Ramen Buldak Carbonara - Recette simple
5/5 (24)
10 minutes

Miso Noodles

This time we’re exploring Japanese cuisine with miso noodles! A homemade miso recipe will be coming soon but in the meantime, don’t worry about using store-bought miso paste. It will still be delicious! The main ingredients for miso noodles Dark and light soy sauce: Both are essential, in the worst […]

Chinese Garlic Noodles

A delicious recipe for Chinese stir-fried noodles well flavored with garlic Originating from Chinese cuisine, this is one of the basic noodle recipes there. Even more basic than my scallion oil. The procedure is relatively simple. We start by cooking the noodles of your choice, then set them aside. Then, […]

Spicy cheesy noodles

A future version of my tteokbokki will come with cheese. But in the meantime, I offer you this lovely little Korean-inspired recipe that is not only quick but really, really simple to make. The ingredients for spicy cheesy noodles Gochujang: Korean red chili paste, it’s clearly one of my favorite […]

nouilles sauce aux cacahuètes sur fond de bois

Quick Peanut Sauce Noodles

Peanut sauce noodles are a staple in Chinese cuisine as well as in Thai, Vietnamese, and Indonesian cooking. In short, Asians love them, and so do we! Today we’re making an ultra-quick version for those days when you just can’t be bothered. Ingredients for Quick Peanut Sauce Noodles Light soy […]

Sticky Soy-Glazed Chicken – Sweet & Savory

This recipe lives up to its name, inspired by the famous teriyaki chicken, a classic of Japanese cuisine, this ultra-simple dish is ideal for a quick meal that feels like “restaurant quality”. You can choose to eat it quickly, or carefully slice it in the manner of “Peking duck”. This […]

Kimchi Udon (김치우동) – Spicy Stir-Fry

Udon is a classic in Japanese cuisine. If you’ve been following me for a while, you certainly know my beef yaki udon which I don’t think I need to introduce anymore. For this recipe, I wanted to draw inspiration from Korean cuisine because lately, I’ve been a bit addicted to […]

sauce pour tremper les nouilles soba

Cold Soba Dipping Sauce (Mentsuyu)

What are soba noodles? Buckwheat noodles, or soba, are a staple of Japanese cuisine. Soft with a slightly grainy texture, they can be enjoyed hot, cold, or at room temperature. The dough combines wheat and buckwheat flours, and the noodles come in a wide range of thicknesses, both round and […]

Caramel Chicken

A delicious caramel chicken recipe that’s as quick as it is tasty After the famous quick caramel pork, it’s time to unveil another highly requested Chinese cuisine recipe: caramel chicken Simple, quick, and effective but above all delicious. There aren’t many dishes that can compete with it on these criteria. […]