Caramelized chicken with garlic and honey is not only super delicious but very, very sexy when presented over rice. ThisChinese-inspired recipe doesn’t take long to make, and looks restaurant-worthy too! Ideal for impressing a date or stuffing your face in style. Yes, you’ll have noticed the presence of ketchup, I […]
In the collection of weeknight dishes… I present soy sauce stir-fried noodles! Simple, deliciously sweet and savory, what more could you ask for? Maybe some beef like in my beef udon but we’ll try to keep it somewhat healthy, we need to think about our figure from time to time. […]
A caramelized pork recipe so simple, delicious, and quick that you’ll make it again and again and again! Guaranteed success with all your guests! All in less than fifteen minutes! I’ve already introduced you to Vietnamese caramelized pork and red pork… but it was high time to make the delicious […]
Japchae, what is it? Japchae is a traditional Korean dish made with translucent sweet potato noodles, vegetables, and meat. Koreans often prepare it for special occasions, for example, on New Year’s Day, as it is said to bring good luck for the year ahead. It is also often served as […]
What is tteokbokki ? Tteokbokki (떡볶이) is a very popular Korean street food dish made of soft rice cakes cooked in a sweet and spicy sauce based on Korean red chili paste, also called gochujang. It’s often found at Korean barbecues accompanied by bulgogi beef Tteokbokki, also written as ddukbokki […]
Hunan beef is a term commonly used by Chinese people but hardly ever in our regions. In fact, I’m afraid it might not work well for search engine optimization on Google since absolutely NO ONE types “Hunan Beef” or “Cumin Beef” in their browser, haha. Too bad for them, it’s […]
If you enjoyed the caramelized pork, you’ll love the caramelized beef. It’s a sweet combination of the best flavors in cooking: sugar, salt, and fat. This is my latest culinary exploration of Asian caramels: the art of making a caramel sauce combined with a salty Asian sauce and faaaaat. The […]
Ginger chicken holds a special place in my heart. I don’t know if it’s because I’m addicted to caramelized chicken in any form, or the gentle note that fresh ginger brings to it. In short, this Chinese classic is simply delicious. The sliced ginger chicken will surprise those who usually […]
The caramelized pork, or thịt kho, is one of the most well-known dishes in Vietnamese cuisine, after phở or spring rolls. This dish combines the taste of caramel and nước mắm. The pork can sometimes be replaced with fish or beef for an original recipe. In any case, this type […]
The chicken and mushroom stir-fry is an Americanized version of a Cantonese dish called Moo goo gai pan, or “Chicken with mushrooms and oyster sauce”. Moo goo gai pan is essentially chicken with mushrooms, as well as other vegetables that can vary depending on who prepares it. Compared to many […]
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