A traditional recipe for the most delicious noodle soup in Vietnamese cuisine
Beef
Rōru Kyabetsu
1 hour
Air Fryer Ground Beef Patties
15 minutes
Air Fryer Roast Beef
45 minutes
Air Fryer Briks
47 minutes
Authentic Yukke Don
35 minutes
Authentic Nikujaga
50 minutes
Authentic Pad See Ew
20 minutes
Thai Holy Basil Beef Stir-Fry - Pad Gra Prow
20 minutes
Authentic Galbitang - Korean Beef Short Rib Soup
2 hours 50 minutes
Veal Rillettes
4 hours 10 minutes
Thai Raw Beef Salad (Koi Nua Larb)
20 minutes
Authentic Beef Pares – Filipino Braised Beef
3 hours 35 minutes
Authentic Sukiyaki
1 hour 10 minutes
Authentic Massaman Curry
1 hour 50 minutes
Authentic Teppanyaki
55 minutes
Authentic Bīfu Karē – Japanese Beef Curry
9 hours 30 minutes
Goto – Filipino Beef Tripe Rice Porridge
5 hours 30 minutes
Martabak Telur – Indonesian Stuffed Pancake
1 hour 20 minutes
Authentic Bulalo - Filipino Beef Bone Broth
3 hours 55 minutes
Authentic Filipino Tapsilog
50 minutes
Bulgogi Udon
A delicious recipe combining the famous udon noodles with delicious Korean beef bulgogi
Stir-Fried Beef with Ginger and Spring Onions
A delicious Malaysian beef stir-fry with ginger and spring onions Just like the Malaysian fried pork and chicken with ginger and spring onions, this simple Asian dish traces its roots to Malaysia’s Chinese diaspora. You will also find a similar version in classic Cantonese cuisine. Dai chow cuisine In Malaysia […]
Pineapple Beef Stir-Fry
A delicious Malaysian-style pineapple beef stir-fry recipe
Beef Gyoza – Juicy Japanese Dumplings (餃子)
Delicious traditional Japanese dumplings called Gyoza with a super juicy beef filling Ah, Gyoza! Who can resist these little Japanese dumplings that have conquered the world? Even if you’re a novice in Asian cuisine, there’s a good chance you’ve already tasted or at least heard of these delights. Origins of […]
Authentic Hambagu – Japanese Hamburger Steak
Not quite a hamburger, almost a steak… rather a perfect in-between. This Japanese twist with red wine sauce and ketchup will delight the most indecisive fans of Japanese yoshoku cuisine! The hamburger, that’s a little guilty pleasure we mostly attribute to American cuisine. We love it for its indulgent and […]
Niku Udon – Beef Noodle Soup
Plump, chewy noodles, a broth scented with soy and mirin, and juicy sweet-and-savory slices of beef… A comforting, indulgent combination straight from Japanese cuisine Udon needs no introduction: these famed Japanese noodles are a powerhouse ingredient in countless dishes across Asia. Along with Soba, they are said to be the […]
Bò kho sả – Beef stew with lemongrass
A delicious Vietnamese stew that’s spicy, aromatic and just the right amount of comforting! With its carrots and chunks of meat bathed in a thick, gourmet broth, it’ll remind you a little of boeuf bourguignon. For a change of pace, and to perhaps surprise your guests, I propose a Vietnamese-style […]
Crispy Orange Beef – Chinese Takeout at Home
A gourmet recipe for crispy beef topped with orange sauce that brings a little sunshine to your plate! We’re already familiar with the famous orange chicken, which, it has to be said, has a strong following among sweet-and-sour connoisseurs. Orange-flavored beef, with its sauce enriched with soy sauce and orange […]
Authentic Korokke – Japanese Croquettes
Crispy on the outside, creamy on the inside… Japanese korokke are a delicious step up from classic potato croquettes In Japanese cuisine, these croquettes are popular street food. They’re also easy to make at home from scratch. Korokke: What is it? Korokke, as you’ve probably gathered, are Japanese croquettes made […]
