A delicious recipe for lemongrass-marinated chicken skewers that will transport you directly to Vietnamese Street Food markets
Appetizers
Authentic Okoy (Ukoy) – Filipino Shrimp Fritters
45 minutes
Korean Crispy Rice (Nurungji)
20 minutes
Bò né: Vietnamese Sizzling Beef Breakfast
15 minutes
Authentic Pong Neng (Thai Corn Dogs)
45 minutes
Xinjiang Cumin Lamb Skewers
50 minutes
Authentic Indian Chapatis
1 hour
Authentic Nagoya Tebasaki
35 minutes
Authentic Bindaetteok – Korean Mung Bean Pancakes
7 hours 30 minutes
Korean Zucchini Fritters (Aehobak Jeon)
25 minutes
Authentic Semarang Lumpia
1 hour 10 minutes
Gochu Twigim
20 minutes
Authentic Korean Eomuk - Homemade Fish Cakes
25 minutes
Crispy Air Fryer Gnocchi
Crispy Sesame Beef
1 hour 20 minutes
Korean Marinated Eggs - Mayak Gyeran
18 minutes
Jumeokbap - Korean Rice Balls
20 minutes
Authentic Samgyeopsal - Korean Grilled Pork
25 minutes
Tangsuyuk - Sweet and Sour Fried Pork
30 minutes
Chinese Fried Shrimp
20 minutes
Lemongrass Chicken Skewers
50 minutes
Malaysian Fried Pork Belly – Hakka Char Yuk
A delicious Malaysian recipe of marinated pork fried until delightfully crispy
Teriyaki Chicken Skewers
A delicious teriyaki chicken skewer recipe better than at the restaurant There’s nothing better to end the summer beautifully (and gently) than having a little barbecue. For all teriyaki chicken lovers, the skewer version will make everyone happy. Here’s how to start the new season well: tender, juicy, and very […]
Beef Gyoza
Delicious traditional Japanese dumplings called Gyoza with a super juicy beef filling Ah, Gyoza! Who can resist these little Japanese dumplings that have conquered the world? Even if you’re a novice in Asian cuisine, there’s a good chance you’ve already tasted or at least heard of these delights. Origins of […]
Korean Vegetable Pancakes – Yachaejeon
Quick and easy vegetable pancakes to make the most of spring! Even though we haven’t been able to make the most of this pre-summer period, I’ve come up with a recipe that will give us all the taste of spring that we haven’t had this year! On the menu: pancakes […]
Chinese 5-Spice Chicken Wings
A delicious recipe for crispy Chinese chicken wings Today we’re back with a delicious “original” recipe for Chinese-style chicken wings. Here, there’s not really a traditional name or fascinating history to explain to you. It’s purely the cooking method that’s Chinese, the rest is delicious but it’s improvisation (and tests). […]
Authentic Korokke – Japanese Croquettes
Crispy on the outside, creamy on the inside… Japanese korokke are a delicious step up from classic potato croquettes In Japanese cuisine, these croquettes are popular street food. They’re also easy to make at home from scratch. Korokke: What is it? Korokke, as you’ve probably gathered, are Japanese croquettes made […]
Authentic Chinese Spare Ribs
Delicious pork ribs braised in soy sauce… A recipe that will make people happy for the summer season! With the nice weather slowly returning, a bit of summer on the plate doesn’t hurt. In my opinion, Chinese spare ribs make a good transition between the last spring showers and the […]
Salt-and-Pepper Shrimp
A delicious recipe for salt and pepper shrimp, perfectly crispy and coated in a super flavorful seasoning with garlic, chili, and salt. In northern China, the culinary tradition stands out for using whole shrimp, head and shell on, to prepare classic dishes—a method that highlights the importance of authentic flavors […]
Air Fryer Chicken Samosas
Samosas are one of my favorite things to make: they’re ridiculously easy and quick, and they always wow guests when you serve them homemade from scratch. The air fryer makes them even better. Originally from India, they also appear in many Caribbean and Creole cuisines. From Mauritius to Guadeloupe, samosas […]
