A delicious recipe for ultra-crispy Korean pork fritters with homemade sweet and sour sauce
Appetizers
Authentic Ebi Fry - Japanese Breaded Shrimp
45 minutes
Authentic Okoy (Ukoy) – Filipino Shrimp Fritters
45 minutes
Authentic Gimchijeon (Kimchi Pancakes)
30 minutes
Korean Crispy Rice (Nurungji)
20 minutes
Bò né: Vietnamese Sizzling Beef Breakfast
15 minutes
Authentic Pong Neng (Thai Corn Dogs)
45 minutes
Xinjiang Cumin Lamb Skewers
50 minutes
Authentic Indian Chapatis
1 hour
Authentic Nagoya Tebasaki
35 minutes
Authentic Bindaetteok – Korean Mung Bean Pancakes
7 hours 30 minutes
Korean Zucchini Fritters (Aehobak Jeon)
25 minutes
Authentic Semarang Lumpia
1 hour 10 minutes
Gochu Twigim
20 minutes
Authentic Korean Eomuk - Homemade Fish Cakes
25 minutes
Crispy Air Fryer Gnocchi
Crispy Sesame Beef
1 hour 20 minutes
Korean Marinated Eggs - Mayak Gyeran
18 minutes
Jumeokbap - Korean Rice Balls
20 minutes
Authentic Samgyeopsal - Korean Grilled Pork
25 minutes
Tangsuyuk - Sweet and Sour Fried Pork
30 minutes
Chinese fried shrimp
A delicious Asian shrimp fritter recipe much better than at the restaurant A classic of Chinese restaurants, whether all-you-can-eat or à la carte: this delicacy is ingrained in the collective mind of the French. Even if deep-frying can be intimidating, I want to reassure you: it’s much simpler than it […]
Lemongrass Chicken Skewers
A delicious recipe for lemongrass-marinated chicken skewers that will transport you directly to Vietnamese Street Food markets
Malaysian Fried Pork Belly – Hakka Char Yuk
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Teriyaki Chicken Skewers
A delicious teriyaki chicken skewer recipe better than at the restaurant There’s nothing better to end the summer beautifully (and gently) than having a little barbecue. For all teriyaki chicken lovers, the skewer version will make everyone happy. Here’s how to start the new season well: tender, juicy, and very […]
Beef Gyoza
Delicious traditional Japanese dumplings called Gyoza with a super juicy beef filling Ah, Gyoza! Who can resist these little Japanese dumplings that have conquered the world? Even if you’re a novice in Asian cuisine, there’s a good chance you’ve already tasted or at least heard of these delights. Origins of […]
Korean Vegetable Pancakes – Yachaejeon
Quick and easy vegetable pancakes to make the most of spring! Even though we haven’t been able to make the most of this pre-summer period, I’ve come up with a recipe that will give us all the taste of spring that we haven’t had this year! On the menu: pancakes […]
Chinese 5-Spice Chicken Wings
A delicious recipe for crispy Chinese chicken wings Today we’re back with a delicious “original” recipe for Chinese-style chicken wings. Here, there’s not really a traditional name or fascinating history to explain to you. It’s purely the cooking method that’s Chinese, the rest is delicious but it’s improvisation (and tests). […]
Authentic Korokke – Japanese Croquettes
Crispy on the outside, creamy on the inside… Japanese korokke are a delicious step up from classic potato croquettes In Japanese cuisine, these croquettes are popular street food. They’re also easy to make at home from scratch. Korokke: What is it? Korokke, as you’ve probably gathered, are Japanese croquettes made […]
Authentic Chinese Spare Ribs
Delicious pork ribs braised in soy sauce… A recipe that will make people happy for the summer season! With the nice weather slowly returning, a bit of summer on the plate doesn’t hurt. In my opinion, Chinese spare ribs make a good transition between the last spring showers and the […]
