An irresistible Taiwan mazesoba recipe, a broth-less ramen you will love Taiwan Mazesoba, what is it? Defining a dish is never easy. Here, the best way is by comparison, specifically with abura soba, and I will outline the differences from Taiwan mazesoba (also called mazemen) later in this article. That […]
A delicious Cantonese rice porridge recipe Are you a Rice lover? Then you’ve come to the right place. Congee seems to be for many the most comforting way to cook rice, sometimes even with the bare minimum in the fridge. Soft and scrumptious, this pork and chicken broth-infused rice porridge […]
A delicious Japanese fried chicken “Nanban” recipe quite unique in its kind Fried chicken is the kind of recipe you never get tired of. Once you’ve tasted Karaage chicken, it’s actually quite difficult to resist Nanban. Karaage being originally a typical Japanese cooking technique consisting of frying meat — most […]
Delicious traditional Japanese dumplings called Gyoza with a super juicy beef filling Ah, Gyoza! Who can resist these little Japanese dumplings that have conquered the world? Even if you’re a novice in Asian cuisine, there’s a good chance you’ve already tasted or at least heard of these delights. Origins of […]
A delicious traditional Japanese dish of rice and egg that is perfect for starting the day! On difficult mornings, Tamago Kake Gohan can be reason enough to get out of bed. If you’re skeptical, know that in Japan it is a breakfast staple. Invigorating, savory, and satisfying, much like a […]
Japan’s famous egg custard, perfect as an appetizer in both summer and winter! Egg custard probably rings a bell for many dessert lovers. It is smooth, sweet, and above all quick and easy to make – a delightful way to end a meal. Chawanmushi, however, offers a wonderful start to […]
Not quite a hamburger, almost a steak… rather a perfect in-between. This Japanese twist with red wine sauce and ketchup will delight the most indecisive fans of Japanese yoshoku cuisine! The hamburger, that’s a little guilty pleasure we mostly attribute to American cuisine. We love it for its indulgent and […]
Plump, chewy noodles, a broth scented with soy and mirin, and juicy sweet-and-savory slices of beef… A comforting, indulgent combination straight from Japanese cuisine Udon needs no introduction: these famed Japanese noodles are a powerhouse ingredient in countless dishes across Asia. Along with Soba, they are said to be the […]
Silky and satisfying eggs slowly cooked according to the traditional Japanese method… A signature dish of Japanese street food! Japan is particularly known for its thousands of natural hot springs. There, they are called “Onsen”. While many visitors appreciate them for their therapeutic and relaxing effects on the body, others […]
A crispy Japanese tonkatsu with a simply divine miso sauce Pop quiz: if you’ve already tried my Chicken Katsu and Pork Tonkatsu recipes, this one should already be familiar to you just by the name. The principle remains the same, or nearly so… We find the same crispy pork, but […]
