Better than take-out

Lasooni palak paneer - En-tete
Authentic Palak Paneer
4/5 (1 vote)
1 hour
Poulet bang bang - Recette authentique - En-tete
Authentic Bang Bang Chicken
5/5 (17)
40 minutes
Galettes naan au fromage, garnies de coriandre fraîche et de graines de sésame, servies sur une assiette.
Cheese Naan Better Than at a Restaurant
4.95/5 (17)
2 hours 5 minutes
Authentique Melon Pan Japonais - En-tete
Authentic Japanese Melon Pan
4.91/5 (11)
3 hours 55 minutes
Ragoût de viande avec pommes de terre, carottes et feuille de laurier dans un bol sur une table en bois.
Authentic Massaman Curry
5/5 (1 vote)
1 hour 50 minutes
soupe tom yum aux fruits de mer sur une feuille de bananier
Tom Yum Talay - Thai Seafood Soup
4.96/5 (24)
25 minutes
Chamchi Ssamjang - En-tete
Authentic Korean Chamchi Ssamjang
4.95/5 (17)
35 minutes
Poulet tandoori - En-tete
Tandoori Chicken
5/5 (11)
35 minutes
Ebi fry - Recette authentique - En-tete
Authentic Ebi Fry - Japanese Breaded Shrimp
4.89/5 (17)
45 minutes
Galette coréenne au kimchi coupée en parts, servie sur une planche en bois.
Authentic Gimchijeon (Kimchi Pancakes)
4.89/5 (18)
30 minutes
Gulab Jamun - En-tete
Authentic Gulab Jamun
4.89/5 (17)
1 hour
bifu kare - En-tete
Authentic Bīfu Karē – Japanese Beef Curry
4.95/5 (18)
9 hours 30 minutes
Recette de bulalo - En-tete
Authentic Bulalo - Filipino Beef Bone Broth
5/5 (22)
3 hours 55 minutes
Bagnet - En-tête
Authentic Filipino Bagnet (Crispy Pork Belly)
4.91/5 (22)
6 hours 50 minutes
Tapsilog - En-tête
Authentic Filipino Tapsilog
5/5 (22)
50 minutes
Okoy - En-tête
Authentic Okoy (Ukoy) – Filipino Shrimp Fritters
4.89/5 (17)
45 minutes
Cơm tấm sườn bì chả trứng, version ốp la - En-tête
Authentic Cơm tấm sườn bì chả trứng
4.95/5 (17)
2 hours 20 minutes
Bột chiên croustillant - Servir avec les légumes marinés et la sauce. Ajouter de la sauce pimentée, si souhaité.
Authentic Bánh Bột Chiên
5/5 (17)
1 hour 35 minutes
Cơm gà Phú Yên – Vietnamese Chicken Rice
4.89/5 (17)
1 hour 25 minutes
Poulet mijoté avec riz et sauce, garni d’oignons verts, servi dans une assiette blanche sur une table en bois.
Authentic Nurungji Baeksuk
5/5 (17)
1 hour 55 minutes

Yasai Itame – Japanese Veggie Stir-Fry

An easy and quick traditional Japanese stir-fry recipe better than at a restaurant For those who don’t want to bother with an overly sophisticated recipe, Yasai Itame seems to be the right compromise. Despite its simplicity, this recipe from Japanese cuisine remains very effective, delicious, and promised, not too heavy! […]

Homemade Narutomaki

A delicious Narutomaki recipe to enhance all your ramen dishes When you’re enjoying a steaming bowl of Shoyu Ramen, you may have noticed a white cloud-like object with a pink spiral inside floating among the mostly brown ingredients of the dish. If so, you’ve probably seen a Narutomaki, a type […]

Kitsune Udon – Udon Soup with Fried Tofu

A quick and effective udon noodle soup for fans of Japanese-style garnished broths! In the world of noodles, Kitsune udon is one of those ultra-comforting dishes that blend a whole range of flavors and ingredients typical of the Land of the Rising Sun. Treat yourself to one of these great […]

Bò kho sả – Beef stew with lemongrass

A delicious Vietnamese stew that’s spicy, aromatic and just the right amount of comforting! With its carrots and chunks of meat bathed in a thick, gourmet broth, it’ll remind you a little of boeuf bourguignon. For a change of pace, and to perhaps surprise your guests, I propose a Vietnamese-style […]

Yakimeshi sur fond de bois

Authentic Yakimeshi – Japanese Fried Rice

A simple, excellent take on Japanese-style fried rice Fried rice is always simple, quick, and satisfying. This version, sitting at the crossroads of Japanese cuisine and Chinese cuisine, delivers deeply satisfying flavor with eggs and shrimp kissed with soy sauce.  What is Yakimeshi?  First things first: every Asian country has […]

Restaurant-style Soo Guy chicken

A delicious recipe for crispy fried chicken with a sweet and sour Soo guy sauce that’s gonna make you want to make this everyday ! Soo guy chicken is a unique dish that combines Chinese and American cuisine in a single recipe. There are lots of variations of this recipe, […]

Saumon mariné au miso sur fond de bois

Miso-Marinated Salmon

Made with only three ingredients, miso salmon is a quick, flavorful dish that strikes the perfect sweet-savory balance. Because you can prepare it several days in advance, it is ideal for a busy weeknight. Miso-Glazed Salmon: What Is It? In Japan, Miso Salmon (鮭の味噌漬け) belongs to a category of dishes […]

Crispy Orange Beef take-out style

A gourmet recipe for crispy beef topped with orange sauce that brings a little sunshine to your plate! We’re already familiar with the famous orange chicken, which, it has to be said, has a strong following among sweet-and-sour connoisseurs. Orange-flavored beef, with its sauce enriched with soy sauce and orange […]

Chinese Macaroni – Better Than take-out

A delicious Chinese-style macaroni recipe, just like in all-you-can-eat buffets We eat pasta with all kinds of sauces. With pesto, Bolognese, carbonara… Always in a Western style, all in all. Why not change your habits with a good plate of Chinese-style macaroni? What are Chinese macaroni? It must be said, […]