Better than take-out

Poke bowl - En-tete
Poke Bowl - Marinated Tuna Rice Bowl
5/5 (13)
30 minutes
Gua bao - En-tete
Gua Bao
5/5 (13)
2 hours 20 minutes
Aubergine à la chinoise - En-tete
Chinese-Style Eggplant
4.85/5 (13)
45 minutes
Kushikatsu - En-tete
Kushikatsu
5/5 (28)
Bol de soupe avec morceaux de porc, légumes verts, gombo, tomate et bouillon sur une table en bois.
Authentic Filipino Sinigang
5/5 (33)
1 hour 50 minutes
brochettes de poulet satay sur ardoise à côté de leur sauce à tremper aux cacahuètes
Thai Chicken Satay Skewers
5/5 (47)
20 minutes
Porc tonkatsu
Air Fryer Pork Tonkatsu
5/5 (17)
25 minutes
Ajoblanco malagueño - En-tete
Authentic Ajoblanco - White Gazpacho
5/5 (30)
52 minutes
Bukkake udon - En-tete
Authentic Bukkake Udon - Cold Japanese Noodles
5/5 (36)
1 hour 15 minutes
Magret de canard au air fryer - En-tete
Air Fryer Duck Breast
4.98/5 (40)
28 minutes
Zangi - En-tete
Authentic Zangi - Hokkaido-Style Fried Chicken
5/5 (27)
50 minutes
Tortilla espagnole de Betanzos coupee en parts, coeur baveux visible
Authentic Spanish Tortilla
5/5 (42)
1 hour 5 minutes
Patatas bravas - En-tete
Authentic Patatas Bravas
5/5 (43)
50 minutes
Malai Kofta - En-tete
Authentic Indian Malai Kofta
5/5 (43)
1 hour 30 minutes
Dakdoritang - En-tete
Authentic Dakdoritang - Korean Braised Chicken
5/5 (50)
1 hour 15 minutes
Cong You Bing - En-tete
Authentic Cong You Bing - Scallion Pancakes
5/5 (23)
2 hours 4 minutes
Oroshi soba - En-tete
Authentic Oroshi Soba
4.95/5 (17)
35 minutes
Famichiki - En-tete
Authentic Famichiki - Konbini-Style Fried Chicken
5/5 (31)
49 minutes
Pad see ew sur assiette noire
Authentic Pad See Ew
5/5 (28)
20 minutes
boeuf sauté au basilic thaï sur une assiette sombre accompagné de riz et d'un oeuf frit
Thai Holy Basil Beef Stir-Fry - Pad Gra Prow
5/5 (49)
20 minutes

Authentic Samgyetang – Ginseng Chicken Soup

The recipe for the famous Korean Ginseng broth that will give you energy in both winter and summer! Is it an Asian broth? A dish like Chinese hot pot? A rice porridge? Samgyetang is all of these things, but at the same time, it’s not. “Thanks Marc, I’m much clearer […]

Authentic Korean Corn Dog (Tokkebi)

A delicious Korean corn dog recipe to bring Korean street food into your kitchen! Ah, Korean hot dogs, also known as gamja hot dogs, and in their native language, you’ll find them as “핫도그” which simply translates to “hot dog”. At this point, I think it’s almost unnecessary to introduce […]

poulet sacha dans un bol noir sur du riz avec fond de bois

Authentic Sha Cha Chicken (沙茶鸡)

A delicious stir-fried chicken with Sa Cha sauce recipe A quick and easy Chinese recipe for those lazy evenings that turns out surprisingly well. Sa Cha chicken is really just a few pieces of marinated meat tossed in a pan and simmered with all the great flavors this dish promises… […]

Teriyaki Chicken Skewers

A delicious teriyaki chicken skewer recipe better than at the restaurant There’s nothing better to end the summer beautifully (and gently) than having a little barbecue. For all teriyaki chicken lovers, the skewer version will make everyone happy. Here’s how to start the new season well: tender, juicy, and very […]

nouilles chinoises épaisses dans un bol sur fond de bois

Tian Shui Mian – Sichuan Sweet Water Noodles (甜水面)

A delicious homemade noodle dish with an ultra-flavorful sauce Today we’re diving into another variation of Sichuan noodles. From dan dan noodles to glutamate noodles, the versions are endless (even if the differences can be subtle)! In this article I introduce you to Tián shuǐ miàn (甜水面), or “sweet water […]

Mazesoba sur fond de bois

Authentic Taiwan Mazesoba – Dry Ramen

An irresistible Taiwan mazesoba recipe, a broth-less ramen you will love Taiwan Mazesoba, what is it? Defining a dish is never easy. Here, the best way is by comparison, specifically with abura soba, and I will outline the differences from Taiwan mazesoba (also called mazemen) later in this article. That […]