Pork

nems sur assiette blanche
Authentic Vietnamese Nems - 炸春卷
4.94/5 (321)
2 hours 40 minutes
chanko nabe dans un bol blanc sur fond de bois
Chanko Nabe – The Sumo Wrestlers' Meal
4.95/5 (18)
1 hour 10 minutes
viande pour barbecue thaïlandais sur de la laitue
Authentic Mookata – Thai Barbecue
4.93/5 (13)
1 hour 20 minutes
Authentique Gamjatang - En-tete
Authentic Gamjatang
5/5 (8)
2 hours 55 minutes
Bagnet - En-tête
Authentic Filipino Bagnet (Crispy Pork Belly)
4.91/5 (22)
6 hours 50 minutes
Cơm tấm sườn bì chả trứng, version ốp la - En-tête
Authentic Cơm Tấm Sườn Bì Chả Trứng
5/5 (17)
2 hours 20 minutes
Bak Kut Teh – Malaysian Pork Rib Soup
4.94/5 (16)
2 hours 20 minutes
Corn dogs dorés sur une assiette blanche, dont un coupé en deux pour montrer la saucisse à l’intérieur.
Authentic Pong Neng (Thai Corn Dogs)
4.88/5 (32)
45 minutes
Assiette de riz avec porc caramélisé, omelette, concombre, citron vert, piments rouges et légumes frais.
Khao Kluk Kapi — Thai Shrimp Paste Fried Rice with Sweet Pork
4.85/5 (33)
2 hours
Tom Saap - En-tête
Authentic Tom Saap – Isan Hot-and-Sour Soup
4.95/5 (17)
1 hour 30 minutes
Phat Phet - En-tête
Phat Phet - Thai Wild Boar Stir-Fry
5/5 (18)
25 minutes
Ragoût de viande en sauce brune, garni de lamelles de gingembre, servi dans une assiette blanche.
Gaeng Hang Lay - Thai Pork Curry
5/5 (17)
4 hours 40 minutes
Porc sauté aux haricots verts et sauce épicée, servi dans une assiette blanche sur une table en bois.
Authentic Pad Prik Gaeng - Stir-Fried Pork with Red Curry
4.97/5 (30)
30 minutes
Moo palo - En-tête
Authentic Moo Palo - Thai Caramelized Pork
5/5 (41)
1 hour 40 minutes
Cinq brioches vapeur farcies à la viande, dont une coupée en deux, servies sur une assiette.
Nikuman – Japanese Steamed Pork Buns
4.98/5 (41)
1 hour 15 minutes
Bindaetteok - En-tête
Authentic Bindaetteok – Korean Mung Bean Pancakes
5/5 (17)
7 hours 30 minutes
sisig sur fond de bois
Authentic Filipino Sisig
4.75/5 (8)
50 minutes
Piments verts frits enrobés de pâte, servis sur une assiette avec du papier absorbant.
Gochu Twigim
5/5 (31)
20 minutes
porc donkatsu coréen sur fond de bois
Authentic Korean Donkatsu - Korean Breaded Pork
4.97/5 (30)
30 minutes
osam bulgogi sur fond de bois
Osam Bulgogi - Pork and Squid Bulgogi
5/5 (28)
55 minutes

Miso Katsu – Tonkatsu with Miso Sauce

A crispy Japanese tonkatsu with a simply divine miso sauce Pop quiz: if you’ve already tried my Chicken Katsu and Pork Tonkatsu recipes, this one should already be familiar to you just by the name. The principle remains the same, or nearly so… We find the same crispy pork, but […]

Jeyuk bokkeum sur fond de bois

Jeyuk Bokkeum – Spicy Pork Bulgogi

A sweet and spicy dish of pork coated and stir-fried in gochujang sauce, perfect for Korean barbecue!  If you enjoyed my caramel pork, you’ll love the recipe I’m sharing today: Jeyuk Bokkeum. Let’s head to Korea and its culinary treasures with a dish that offers sweet notes yet certainly doesn’t […]

Japanese Potato Salad

A fresh, creamy and colourful accompaniment to summer meals with potatoes, carrots and cucumbers! Where I come from, we know potatoes from every angle. But what about Japanese-style potato salad? With its fresh, crunchy vegetables and gourmet Kewpie mayonnaise dressing, this recipe promises to be your go-to dish this summer. […]

Zongzi: Chinese Sticky Rice Dumplings (Recipe)

A delicious Zongzi recipe to celebrate the Chinese Dragon Boat Festival in a traditional way What is Zongzi? Zongzi (咸肉粽), at its core, is glutinous rice stuffed and wrapped in bamboo leaves. There’s an impressive variety: some are sweet, others savory, and different types of leaves can be used. The […]

Yasai Itame – Japanese Veggie Stir-Fry

An easy and quick traditional Japanese stir-fry recipe better than at a restaurant For those who don’t want to bother with an overly sophisticated recipe, Yasai Itame seems to be the right compromise. Despite its simplicity, this recipe from Japanese cuisine remains very effective, delicious, and promised, not too heavy! […]

Chinese Macaroni – Better Than take-out

A delicious Chinese-style macaroni recipe, just like in all-you-can-eat buffets We eat pasta with all kinds of sauces. With pesto, Bolognese, carbonara… Always in a Western style, all in all. Why not change your habits with a good plate of Chinese-style macaroni? What are Chinese macaroni? It must be said, […]

katsu sando sur fond de bois

Katsu Sando – Japanese Crispy Pork Sandwich

A delicious Japanese breaded pork sandwich that no one can resist!  If you have spotted it in mouth-watering cooking videos, this Japanese sandwich has surely piqued your interest. Crispy pork, pillowy bread, and a generous drizzle of Tonkatsu sauce are the keys to this next-level, indulgent treat! What is Katsu […]

Authentic Chinese Spare Ribs

Delicious pork ribs braised in soy sauce… A recipe that will make people happy for the summer season! With the nice weather slowly returning, a bit of summer on the plate doesn’t hurt. In my opinion, Chinese spare ribs make a good transition between the last spring showers and the […]