A delicious Malaysian recipe of marinated pork fried until delightfully crispy
Pork
Asian-Style Pork Rillettes
4 hours 5 minutes
Goan Pork Vindaloo – Fiery & Authentic
1 hour 45 minutes
Authentic Chả Lụi – Vietnamese Grilled Rolls
2 hours 14 minutes
Authentic Vietnamese Fried Spring Rolls (Nem Rán / 炸春卷)
2 hours 40 minutes
Chanko Nabe – The Sumo Wrestlers' Meal
1 hour 10 minutes
Authentic Mookata – Thai Barbecue
1 hour 20 minutes
Authentic Gamjatang
2 hours 55 minutes
Authentic Filipino Bagnet (Crispy Pork Belly)
6 hours 50 minutes
Cơm Tấm Sườn Bì Chả (Vietnamese Broken Rice)
2 hours 20 minutes
Bak Kut Teh – Malaysian Pork Rib Soup
2 hours 20 minutes
Authentic Kanom Pong Neng (Thai Street-Food Corn Dogs)
45 minutes
Khao Kluk Kapi — Thai Shrimp Paste Fried Rice with Sweet Pork
2 hours
Authentic Tom Saap – Isan Hot-and-Sour Soup
1 hour 30 minutes
Phat Phet - Thai Wild Boar Stir-Fry
25 minutes
Gaeng Hang Lay – Northern Thai Pork Belly Curry
4 hours 40 minutes
Authentic Pad Prik Gaeng - Stir-Fried Pork with Red Curry
30 minutes
Authentic Moo Palo - Thai Caramelized Pork
1 hour 40 minutes
Nikuman – Japanese Steamed Pork Buns
1 hour 15 minutes
Authentic Bindaetteok – Korean Mung Bean Pancakes
7 hours 30 minutes
Authentic Filipino Sisig
50 minutes
Authentic Taiwan Mazesoba – Dry Ramen
An irresistible Taiwan mazesoba recipe, a broth-less ramen you will love Taiwan Mazesoba, what is it? Defining a dish is never easy. Here, the best way is by comparison, specifically with abura soba, and I will outline the differences from Taiwan mazesoba (also called mazemen) later in this article. That […]
Congee Recipe: Easy Asian Rice Porridge
A delicious Cantonese rice porridge recipe Are you a Rice lover? Then you’ve come to the right place. Congee seems to be for many the most comforting way to cook rice, sometimes even with the bare minimum in the fridge. Soft and scrumptious, this pork and chicken broth-infused rice porridge […]
Miso Katsu (味噌カツ) – Nagoya-Style Tonkatsu
A crispy Japanese tonkatsu with a simply divine miso sauce Pop quiz: if you’ve already tried my Chicken Katsu and Pork Tonkatsu recipes, this one should already be familiar to you just by the name. The principle remains the same, or nearly so… We find the same crispy pork, but […]
Jeyuk Bokkeum – Spicy Pork Bulgogi
A sweet and spicy dish of pork coated and stir-fried in gochujang sauce, perfect for Korean barbecue! If you enjoyed my caramel pork, you’ll love the recipe I’m sharing today: Jeyuk Bokkeum. Let’s head to Korea and its culinary treasures with a dish that offers sweet notes yet certainly doesn’t […]
Butadon (Japanese Pork Rice Bowl) – 20 Minute Recipe
A bowl of Japanese rice topped with delicious slices of grilled pork in soy sauce and honey… A must for Donburi lovers! Rice bowls are a dime a dozen, but I must say that this recipe truly deserves to be shared… If you needed a little something comforting, the Tokashi […]
Japanese Potato Salad
A fresh, creamy and colourful accompaniment to summer meals with potatoes, carrots and cucumbers! Where I come from, we know potatoes from every angle. But what about Japanese-style potato salad? With its fresh, crunchy vegetables and gourmet Kewpie mayonnaise dressing, this recipe promises to be your go-to dish this summer. […]
Zongzi: Chinese Sticky Rice Dumplings (Recipe)
A delicious Zongzi recipe to celebrate the Chinese Dragon Boat Festival in a traditional way What is Zongzi? Zongzi (咸肉粽), at its core, is glutinous rice stuffed and wrapped in bamboo leaves. There’s an impressive variety: some are sweet, others savory, and different types of leaves can be used. The […]
Yasai Itame – Japanese Vegetable Stir-Fry (野菜炒め)
An easy and quick traditional Japanese stir-fry recipe better than at a restaurant For those who don’t want to bother with an overly sophisticated recipe, Yasai Itame seems to be the right compromise. Despite its simplicity, this recipe from Japanese cuisine remains very effective, delicious, and promised, not too heavy! […]
Authentic Bún Chả – Hanoi Grilled Pork & Noodles
An authentic Vietnamese Bun Cha recipe: marinated grilled pork, crunchy vegetables and vermicelli with a sweet and sour nuoc mam sauce. Hanoi, the capital of northern Vietnam, is famous for its signature dish, bun cha. This tasty dish is omnipresent on the city’s streets, from small stalls to more refined […]
