A delicious Chinese-style macaroni recipe, just like in all-you-can-eat buffets We eat pasta with all kinds of sauces. With pesto, Bolognese, carbonara… Always in a Western style, all in all. Why not change your habits with a good plate of Chinese-style macaroni? What are Chinese macaroni? It must be said, […]
A delicious Japanese breaded pork sandwich that no one can resist! If you have spotted it in mouth-watering cooking videos, this Japanese sandwich has surely piqued your interest. Crispy pork, pillowy bread, and a generous drizzle of Tonkatsu sauce are the keys to this next-level, indulgent treat! What is Katsu […]
Delicious pork ribs braised in soy sauce… A recipe that will make people happy for the summer season! With the nice weather slowly returning, a bit of summer on the plate doesn’t hurt. In my opinion, Chinese spare ribs make a good transition between the last spring showers and the […]
What is Sheng Jian Bao? Bao, the unmissable delight of Chinese cuisine, is hands down one of my favorite dishes, enchanting diners across China and far beyond. Its soft, fluffy dough encloses a rich, flavorful, and above all, juicy filling. Of all the variations, Sheng Jian Bao, a Shanghai specialty, […]
A delicious recipe for the famous Vietnamese savory crepes called Bánh Xèo Its golden crust, both crispy and delicate, is irresistible. Inside, the Bánh xèo is bursting with exquisite flavors: pork and/or shrimp, complemented by mung beans, onions, and bean sprouts. This dish, which is a great success all over […]
Indulge in my Katsudon recipe: crispy pork over a bed of rice, topped with onions, tender egg, and an exquisite sauce. A comforting Japanese dish, perfect for a quick and flavorful preparation. What is Katsudon? Katsudon is a comforting Japanese dish combining a breaded and fried pork cutlet (Tonkatsu pork) […]
The authentic recipe for Korea’s famous black bean sauce noodles Jajangmyeon (자장면), also spelled Jjajangmyeon (짜장면), is an iconic dish of Korean cuisine that often appears at the heart of memorable K-drama scenes, linking characters at key moments—from touching reconciliations to hopeful first meetings. This rich, savory bowl isn’t just […]
A Delicious Mapo Tofu Recipe, Guaranteed to Take You on a Journey Without Leaving Your Kitchen What Is Mapo Tofu? Mapo Tofu is a famous Chinese dish originating from Sichuan province, known for being the spiciest of Chinese cuisines. Sichuan pepper, the region’s signature spice, gives dishes a unique “numbing” […]
Yakisoba is a classic Japanese street food, consisting of soft noodles stir-fried with thin slices of pork and fresh vegetables in a tangy sauce. Enjoy authentic Yakisoba at home with this quick recipe that takes less than 30 minutes! What is Yakisoba? Not to be confused with my delicious Yaki […]
Sweet and salty. Rich and savory. Juicy and tender. Spicy and tangy. Packed with garlic. Simply exquisite. That is exactly what comes to mind when you tuck into a bowl of Suanla Chaoshou, Sichuan dumplings cloaked in an intensely fragrant sauce of vinegar, garlic, and chili oil. Wontons are a […]
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