This fried wonton recipe yields delicious wonton or wantan dumplings filled with minced pork, mushrooms, and other savory seasonings. They are then fried until golden and crispy. In short, a guaranteed hit for an authentic Chinese appetizer! How to Make Fried Wontons? It’s surprisingly easy and fun to make your […]
This Vietnamese take on a popular Southeast Asian cured pork is spicy, salty, and bursting with the tangy, fiery, and aromatic flavors of raw garlic, chilies, and pepper. It’s a real treat. Nem Chua: What Is It? Ah, nem chua! This little gem of Vietnamese charcuterie really knows how to […]
A simple, delicious recipe for Vietnamese bánh mì At dawn, the first thing you hear in Ho Chi Minh City is the dull crack of a still-warm baguette splitting open. A puff of steam escapes, carrying aromas of buttery pâté, rendered pork fat, and fresh cilantro—a signal to cooks, commuters, […]
Bánh Cuốn make the perfect warm-weather dish! These delightfully light Vietnamese rice rolls are filled with a simple, savory pork mixture. Serve them fresh with plenty of crisp greens and crunchy toppings for an incredible burst of flavors and textures, especially when you dip each roll into a good homemade […]
A caramelized pork recipe so simple, delicious, and quick that you’ll make it again and again and again! Guaranteed success with all your guests! All in less than fifteen minutes! I’ve already introduced you to Vietnamese caramelized pork and red pork… but it was high time to make the delicious […]
The caramelized pork, or thịt kho, is one of the most well-known dishes in Vietnamese cuisine, after phở or spring rolls. This dish combines the taste of caramel and nước mắm. The pork can sometimes be replaced with fish or beef for an original recipe. In any case, this type […]
Ginger pork, also called Shogayaki (u00017cu000584u000598u000704), is a Japanese dish that is hugely popular; in fact, it is said to be the second most loved meal in Japan. Imagine tender, juicy slices of pork glazed in a light ginger sauce and served over hot rice or a bed of shredded […]
A delicious, traditional Japanese breaded pork dish that is quick and easy. Tonkatsu Pork is a Japanese dish of breaded, deep-fried pork. Ton means “pork” and katsu is short for the English word cutlet, which comes from the French côtelette. It is one of Japan’s most popular dishes: not only […]
Lift the lid off a bamboo steamer, whether you’re wandering through Beijing’s hutongs or standing in front of a Flushing food court. The same scene unfolds: a hiss of steam, a cloud of warm wheat aroma, and rows of plump, glossy buns. Vendors move quickly—lids clatter, tongs click together. The […]
Sweet and sour pork is a classic, whether for appetizers or as a meal accompanied by good Cantonese rice: I never get tired of it and I don’t know if I could ever break this addiction. In short, in addition to this recipe, you have a recipe for homemade sweet […]
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