Chicken

Cơm gà Phú Yên – Vietnamese Chicken Rice
4.89/5 (17)
1 hour 25 minutes
Poulet mijoté avec riz et sauce, garni d’oignons verts, servi dans une assiette blanche sur une table en bois.
Authentic Nurungji Baeksuk
5/5 (17)
1 hour 55 minutes
Riz sauté au curry vert avec morceaux de viande, basilic et piment rouge dans une assiette blanche.
Thai Green Curry Fried Rice (Khao Phat Gaeng Kiew Wan)
5/5 (17)
25 minutes
Bol de nouilles au curry avec crevettes, poulet, concombre, citron vert, coriandre et œuf sur une table en bois.
Authentic Laksa
4.83/5 (17)
1 hour 20 minutes
Tom Saap - En-tête
Authentic Tom Saap – Isan Hot-and-Sour Soup
4.95/5 (17)
1 hour 30 minutes
Poulet tikka masala garni de coriandre fraîche, servi avec des morceaux de pain naan dans une assiette blanche.
Authentic Butter Chicken
5/5 (17)
1 hour 5 minutes
Curry de poulet rouge garni de coriandre fraîche dans une assiette noire sur une table en bois.
Authentic Chicken Tikka Masala
4.95/5 (17)
50 minutes
Nagoya tebasaki chicken wings
Authentic Nagoya Tebasaki
4.95/5 (17)
35 minutes
Nuggets au air fryer - En-tête
Air-Fryer Chicken Nuggets
4.89/5 (17)
25 minutes
sisig sur fond de bois
Authentic Filipino Sisig
4.75/5 (8)
50 minutes
Assiette de lumpias dorés garnis d’oignons verts, accompagnés d’une sauce rouge pimentée.
Authentic Semarang Lumpia
4.95/5 (17)
1 hour 10 minutes
Jjimdak - en-tête
Authentic Andong Jjimdak
5/5 (27)
55 minutes
dakgalbi sur fond de bois
Dakgalbi - Korean Spicy Stir-Fried Chicken
4.72/5 (7)
55 minutes
Authentic Chicken Adobo
4.99/5 (56)
1 hour 40 minutes
Authentic Cà Ri Gà - Vietnamese Chicken Curry
4.97/5 (26)
1 hour 15 minutes
Lemongrass Chicken Skewers
4.99/5 (56)
50 minutes
Authentic Samgyetang - Ginseng Chicken Soup
4.87/5 (15)
1 hour 10 minutes
Ginger and Scallion Stir-Fried Chicken
5/5 (24)
15 minutes
poulet sacha dans un bol noir sur du riz avec fond de bois
Authentic Sa Cha Chicken
4.95/5 (17)
20 minutes
Teriyaki Chicken Skewers
4.99/5 (56)
20 minutes

Nanban Chicken – Fried Chicken with Tartar Sauce

A delicious Japanese fried chicken “Nanban” recipe quite unique in its kind Fried chicken is the kind of recipe you never get tired of. Once you’ve tasted Karaage chicken, it’s actually quite difficult to resist Nanban. Karaage being originally a typical Japanese cooking technique consisting of frying meat — most […]

Onsen Tamago – Perfect Japanese Eggs

Silky and satisfying eggs slowly cooked according to the traditional Japanese method… A signature dish of Japanese street food! Japan is particularly known for its thousands of natural hot springs. There, they are called “Onsen”. While many visitors appreciate them for their therapeutic and relaxing effects on the body, others […]

Miso Katsu – Tonkatsu with Miso Sauce

A crispy Japanese tonkatsu with a simply divine miso sauce Pop quiz: if you’ve already tried my Chicken Katsu and Pork Tonkatsu recipes, this one should already be familiar to you just by the name. The principle remains the same, or nearly so… We find the same crispy pork, but […]

Soboro Don – Minced Meat Rice Bowl

A delicious donburi with minced chicken and scrambled eggs, convenient and nourishing for quick lunch breaks! If you wanted something comforting and easy to prepare, you’ve come to the right place. Soboro Don is THE perfect donburi for bentos. Fluffy rice, tender chicken with sweet and savory flavors… You won’t […]

Authentic Japanese Katsu Curry

Surprise your guests with this hybrid recipe, half-Katsu, half-curry: crispy, tender, and sweet all in one! Are you crazy about Katsu? Is curry one of your favorite dishes? If so, you shouldn’t miss out on Katsu curry. By combining two favorite dishes from Japanese cuisine, this enhanced curry recipe with […]

Authentic Hainanese Chicken Rice

Accompanied by rice slowly cooked in chicken broth, Hainanese chicken, spiced and garnished with ginger, garlic, and green onions, stands out from traditional chicken and rice dishes! Let’s set aside roasted, breaded, or fried chicken. Here’s a completely different way to enjoy chicken without falling back on what we already […]

Chinese 5-Spice Chicken Wings

A delicious recipe for crispy Chinese chicken wings Today we’re back with a delicious “original” recipe for Chinese-style chicken wings. Here, there’s not really a traditional name or fascinating history to explain to you. It’s purely the cooking method that’s Chinese, the rest is delicious but it’s improvisation (and tests). […]

Restaurant-style Soo Guy chicken

A delicious recipe for crispy fried chicken with a sweet and sour Soo guy sauce that’s gonna make you want to make this everyday ! Soo guy chicken is a unique dish that combines Chinese and American cuisine in a single recipe. There are lots of variations of this recipe, […]

omurice sur une assiette blanche sur fond de bois

Omurice – Japanese Rice Omelette

A classic, straightforward Japanese dish of chicken fried rice wrapped in an omelette and finished with… ketchup!  A beloved home-style dish in Japanese cuisine that anyone can make. It belongs to the many “hybrid” dishes of Japan, pairing a creamy omelette with fried rice for pure comfort. Hearty, quick, and […]

sandwich aux oeufs japonais sur fond de bois

Tamago Sando – Japanese Egg Sandwich

This legendary Japanese egg sandwich is light, digestible, and ready in minutes… perfect for sunny days! When the classic ham-and-butter sandwich starts to feel bland, tamago sando is a great way to rediscover sandwiches Japanese-style. This grab-and-go snack needs only a handful of ingredients.  What is tamago sando?  It is […]