These Japanese chicken wings, twice-fried then coated in a soy-mirin glaze and sprinkled with sesame, deliver shatteringly crispy skin and an addictive sweet-salty flavor. The first bite snaps : the chicken skin, thin and translucent, gives way. It releases juices scented with soy caramel, followed by a sharp hit of pepper. […]
Deliciously crisp, these chicken nuggets, coated in Parmesan and cooked in an air fryer, come together in no time for an irresistible snack. The first bite takes you straight back to cafeteria lunches and TV trays: tender chicken in a golden, crunchy coat. Made in an air fryer, they deliver […]
This Filipino sisig combines grilled pork and liver, tangy calamansi, and chilies for a main dish that’s both crispy and spicy. You’ll know it by the sound: an impatient sizzle rising from a cast iron plate. Here, the meat meets the flame head-on. A vinegary aroma wafts up, followed by […]
Delicious Indonesian fried rolls filled with a savory mixture of chicken, shrimp, and bamboo shoots, served with a spicy homemade sauce. The first thing you notice in the narrow alley of Gang Lombok, in Semarang, is the sharp crackle of oil hitting the zinc roofs. Then comes a scent of palm sugar and […]
The server places a dish as wide as a wok on the table, from which a fragrant, warm aroma of soy sauce and ginger escapes. Pieces of chicken glisten under a mahogany-colored glaze; translucent noodles curl like glass ribbons around fist-sized potatoes, and long green peppers float on the surface, […]
A super comforting Korean Dak Galbi recipe If you thought tteokbokki or Chinese hot pot were comforting, let me introduce you to a Korean recipe that will rank just as high in your mind: Dakgalbi. Relatively simple to prepare, it doesn’t require too many exotic ingredients. The few that are […]
A Filipino Chicken Adobo recipe that will delight even the most discerning palates. Simple to make and hassle-free Chicken Adobo is the national dish of the Philippines, and for good reason! Honestly, it’s so simple to make that it truly has the potential to become your favorite Asian chicken recipe. […]
A Delicious Traditional Vietnamese Chicken Curry Recipe Much Better Than at the Restaurant Today we’re diving back into Vietnamese cuisine to create a traditional, family-style, and comforting curry. Unlike Indian curries, this curry is rather mild like Japanese curry (if you can’t handle spice, omit the Thai chilies) and quick […]
A delicious recipe for lemongrass-marinated chicken skewers that will transport you directly to Vietnamese Street Food markets
The recipe for the famous Korean Ginseng broth that will give you energy in both winter and summer! Is it an Asian broth? A dish like Chinese hot pot? A rice porridge? Samgyetang is all of these things, but at the same time, it’s not. “Thanks Marc, I’m much clearer […]
