If you like chicken karaage, you’ll love its cousin: Chinese fried chicken! The method is almost identical, but it uses more Chinese-style ingredients. Flavor-wise, it’s familiar but different. I can’t really describe it any better than that, haha. Personally, I love this recipe because it’s not only easy, but quick […]
Chicken feet: an iconic dim sum dish Just like har gow and steamed pork ribs, chicken feet are an iconic dish you’ll find in any Cantonese dim sum restaurant worth its salt. For some, they may seem unusual—and if the feedback in the Facebook group is anything to go by, […]
A rich, fragrant Thai Massaman curry simmered in coconut milk with homemade toasted-spice paste, tender chicken, and meltingly soft potatoes. Brick-red chili-infused coconut oil gleams over meltingly tender beef shank or bone-in chicken. It also coats waxy potatoes, gently slow-cooked onion, and roasted peanuts with a subtle crunch. Beneath the […]
Scored chicken pieces, first seasoned with lemon, then marinated in yogurt and spices before being seared in a pan for fragrant, beautifully browned tandoori chicken. The orange-red crust crackles between your teeth, streaked with char and glistening with ghee. Beneath it, the juices still run through the meat. The appeal […]
Meltingly tender chicken simmered in a creamy yogurt sauce, fragrant with whole spices and gently warmed with chili. Chicken korma first announces itself with ghee gently sizzling in the pot. Bone-in chicken takes on a lacquered sheen, while cardamom, mace, and nutmeg perfume the kitchen. A few drops of kewra […]
Ultra-tender shredded chicken, topped with crisp vegetables and dressed in a lightly sweet soy-vinegar sauce fragrant with sesame. The chicken is poached until just cooked through, then cooled, often in its own broth. It is then pounded with a stick to loosen the fibers and help them soak up the […]
An icon of Vietnamese cuisine, this broth‑fragrant chicken rice served with pickled vegetables strikes a perfect balance between richness and freshness. Turmeric rice still steaming, its grains glossed with chicken fat. Slices of chicken crowned with a tuft of rau răm. A bright, garlicky fish sauce; chiles and lime to lift the […]
A soothing Korean broth in which a whole chicken simmers low and slow, then gets a final flourish of crispy nurungji added at the last minute. Nurungji baeksuk is the kind of soup that comforts from the very first spoonful. A whole chicken simmers until the broth turns silky and […]
Thai green curry fried rice with tender chicken, fragrant coconut milk, and fresh herbs—a speedy, flavor-packed meal. Jasmine-scented steam rises as a wok tosses coconut-lacquered green rice, crowned with a Thai omelet and thin cucumber slices. At the first bite, basil and makrut lime lead; green chilies prickle gently; the fish sauce adds salinity; […]
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