Chicken

Poulet au curry - En-tete
Chicken Curry
5/5 (35)
50 minutes
brochettes de poulet satay sur ardoise à côté de leur sauce à tremper aux cacahuètes
Thai Chicken Satay Skewers
5/5 (47)
20 minutes
blancs de poulet au air fryer sur fond de bois
Air Fryer Chicken Breasts
5/5 (17)
20 minutes
Tōnyū nabe - En-tete
Tōnyū Nabe - Japanese Hot Pot with Soy Milk
5/5 (37)
25 minutes
Mizutaki (fondue japonaise au poulet) - En-tete
Mizutaki - Japanese Chicken Hot Pot
5/5 (41)
3 hours 5 minutes
Cordon bleu au air fryer - En-tete
Air Fryer Chicken Cordon Bleu
5/5 (34)
35 minutes
Aiguillettes de poulet au air fryer - En-tete
Air Fryer Chicken Tenders
5/5 (33)
20 minutes
Poulet pané au air fryer - En-tete
Air Fryer Breaded Chicken
5/5 (16)
22 minutes
Cuisse de poulet au air fryer - En-tete
Crispy Air Fryer Chicken Thighs
5/5 (42)
32 minutes
Zangi - En-tete
Authentic Zangi - Hokkaido-Style Fried Chicken
5/5 (27)
50 minutes
Dakdoritang - En-tete
Authentic Dakdoritang - Korean Braised Chicken
5/5 (50)
1 hour 15 minutes
Famichiki - En-tete
Authentic Famichiki - Konbini-Style Fried Chicken
5/5 (31)
49 minutes
tjap tjoy dans une assiette creuse sur fond de bois
Chicken Tjap Tjoy (Cap Cai Stir-Fry)
5/5 (42)
25 minutes
rillettes de poulet sur des tartines de baguette
Chicken Rillettes (French Potted Chicken)
5/5 (27)
4 hours 5 minutes
Toriten d’Oita - En-tete
Authentic Oita-Style Toriten
5/5 (23)
50 minutes
poulet frit chinois
Chinese Fried Chicken
5/5 (27)
30 minutes
pattes de poulet braisées dans une assiette sur fond de bois
Dim Sum Chicken Feet with Black Bean Sauce (豉汁凤爪)
5/5 (42)
50 minutes
poulet frit cantonnais
Cantonese-Style Fried Chicken
5/5 (16)
1 hour 10 minutes
Ragoût de viande avec pommes de terre, carottes et feuille de laurier dans un bol sur une table en bois.
Authentic Massaman Curry
5/5 (16)
1 hour 50 minutes
Poulet tandoori - En-tete
Tandoori Chicken
4.97/5 (33)
35 minutes
chanko nabe dans un bol blanc sur fond de bois

Chanko Nabe – The Sumo Wrestlers’ Hot Pot

An incredible recipe for the famous sumo wrestlers’ hot pot! Hearty, warming, and perfect for sharing Here’s a wonderful traditional Japanese stew for the chilly days of autumn. This generous, deeply satisfying simmered dish, with its savory broth and chicken meatballs, is pure comfort food. Meat lovers are in for […]

poulet sacha dans un bol noir sur du riz avec fond de bois

Authentic Sha Cha Chicken (沙茶鸡)

A delicious stir-fried chicken with Sa Cha sauce recipe A quick and easy Chinese recipe for those lazy evenings that turns out surprisingly well. Sa Cha chicken is really just a few pieces of marinated meat tossed in a pan and simmered with all the great flavors this dish promises… […]

Teriyaki Chicken Skewers

A delicious teriyaki chicken skewer recipe better than at the restaurant There’s nothing better to end the summer beautifully (and gently) than having a little barbecue. For all teriyaki chicken lovers, the skewer version will make everyone happy. Here’s how to start the new season well: tender, juicy, and very […]

Nanban Chicken – Fried Chicken with Tartar Sauce

A delicious Japanese fried chicken “Nanban” recipe quite unique in its kind Fried chicken is the kind of recipe you never get tired of. Once you’ve tasted Karaage chicken, it’s actually quite difficult to resist Nanban. Karaage being originally a typical Japanese cooking technique consisting of frying meat — most […]

Onsen Tamago – Perfect Japanese Eggs

Silky and satisfying eggs slowly cooked according to the traditional Japanese method… A signature dish of Japanese street food! Japan is particularly known for its thousands of natural hot springs. There, they are called “Onsen”. While many visitors appreciate them for their therapeutic and relaxing effects on the body, others […]

Miso Katsu (味噌カツ) – Nagoya-Style Tonkatsu

A crispy Japanese tonkatsu with a simply divine miso sauce Pop quiz: if you’ve already tried my Chicken Katsu and Pork Tonkatsu recipes, this one should already be familiar to you just by the name. The principle remains the same, or nearly so… We find the same crispy pork, but […]

Soboro Don (そぼろ丼) – Ground Chicken Rice Bowl

A delicious donburi with minced chicken and scrambled eggs, convenient and nourishing for quick lunch breaks! If you wanted something comforting and easy to prepare, you’ve come to the right place. Soboro Don is THE perfect donburi for bentos. Fluffy rice, tender chicken with sweet and savory flavors… You won’t […]

Authentic Japanese Katsu Curry (カツカレー)

Surprise your guests with this hybrid recipe, half-Katsu, half-curry: crispy, tender, and sweet all in one! Are you crazy about Katsu? Is curry one of your favorite dishes? If so, you shouldn’t miss out on Katsu curry. By combining two favorite dishes from Japanese cuisine, this enhanced curry recipe with […]

Authentic Hainanese Chicken Rice (海南鸡饭)

Accompanied by rice slowly cooked in chicken broth, Hainanese chicken, spiced and garnished with ginger, garlic, and green onions, stands out from traditional chicken and rice dishes! Let’s set aside roasted, breaded, or fried chicken. Here’s a completely different way to enjoy chicken without falling back on what we already […]

Crispy Chinese Five-Spice Chicken Wings

A delicious recipe for crispy Chinese chicken wings Today we’re back with a delicious “original” recipe for Chinese-style chicken wings. Here, there’s not really a traditional name or fascinating history to explain to you. It’s purely the cooking method that’s Chinese, the rest is delicious but it’s improvisation (and tests). […]