A crispy Japanese tonkatsu with a simply divine miso sauce Pop quiz: if you’ve already tried my Chicken Katsu and Pork Tonkatsu recipes, this one should already be familiar to you just by the name. The principle remains the same, or nearly so… We find the same crispy pork, but […]
A delicious donburi with minced chicken and scrambled eggs, convenient and nourishing for quick lunch breaks! If you wanted something comforting and easy to prepare, you’ve come to the right place. Soboro Don is THE perfect donburi for bentos. Fluffy rice, tender chicken with sweet and savory flavors… You won’t […]
Surprise your guests with this hybrid recipe, half-Katsu, half-curry: crispy, tender, and sweet all in one! Are you crazy about Katsu? Is curry one of your favorite dishes? If so, you shouldn’t miss out on Katsu curry. By combining two favorite dishes from Japanese cuisine, this enhanced curry recipe with […]
Accompanied by rice slowly cooked in chicken broth, Hainanese chicken, spiced and garnished with ginger, garlic, and green onions, stands out from traditional chicken and rice dishes! Let’s set aside roasted, breaded, or fried chicken. Here’s a completely different way to enjoy chicken without falling back on what we already […]
A delicious recipe for crispy Chinese chicken wings Today we’re back with a delicious “original” recipe for Chinese-style chicken wings. Here, there’s not really a traditional name or fascinating history to explain to you. It’s purely the cooking method that’s Chinese, the rest is delicious but it’s improvisation (and tests). […]
A delicious recipe for crispy fried chicken with a sweet and sour Soo guy sauce that’s gonna make you want to make this everyday ! Soo guy chicken is a unique dish that combines Chinese and American cuisine in a single recipe. There are lots of variations of this recipe, […]
A classic, straightforward Japanese dish of chicken fried rice wrapped in an omelette and finished with… ketchup! A beloved home-style dish in Japanese cuisine that anyone can make. It belongs to the many “hybrid” dishes of Japan, pairing a creamy omelette with fried rice for pure comfort. Hearty, quick, and […]
This legendary Japanese egg sandwich is light, digestible, and ready in minutes… perfect for sunny days! When the classic ham-and-butter sandwich starts to feel bland, tamago sando is a great way to rediscover sandwiches Japanese-style. This grab-and-go snack needs only a handful of ingredients. What is tamago sando? It is […]
Chicken katsu or Tori katsu is a Japanese dish made of breaded and fried chicken. Tori means chicken, and katsu is an abbreviation of the English word cutlet, derived from the French côtelette. It’s one of the most consumed dishes in Japan, not only easy to make but extremely delicious. […]
An incredible stir-fried chicken recipe infused with a delicious almond flavor Whether it’s through cashew chicken, kung pao chicken, or this latest addition, almond stir-fried chicken, Chinese cuisine and even Asian cuisine in general is full of dishes combining chicken and nuts. Why? So, I could have fun giving you […]
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