Chicken

Cordon bleu au air fryer - En-tete
Air Fryer Chicken Cordon Bleu
5/5 (8)
35 minutes
Aiguillettes de poulet au air fryer - En-tete
Air Fryer Chicken Tenders
4.88/5 (8)
20 minutes
Poulet pané au air fryer - En-tete
Air Fryer Breaded Chicken
5/5 (7)
22 minutes
Cuisse de poulet au air fryer - En-tete
Crispy Air Fryer Chicken Thighs
Pas encore de notes
32 minutes
Zangi - En-tete
Authentic Zangi - Hokkaido-Style Fried Chicken
5/5 (8)
50 minutes
Dakdoritang - En-tete
Authentic Dakdoritang - Korean Braised Chicken
4.96/5 (50)
1 hour 15 minutes
Famichiki - En-tete
Authentic Famichiki - Konbini-Style Fried Chicken
4.93/5 (13)
49 minutes
tjap tjoy dans une assiette creuse sur fond de bois
Chicken Tjap Tjoy (Cap Cai Stir-Fry)
4.79/5 (23)
25 minutes
rillettes de poulet sur des tartines de baguette
Chicken Rillettes (French Potted Chicken)
4.82/5 (16)
4 hours 5 minutes
Toriten d’Oita - En-tete
Authentic Oita-Style Toriten
5/5 (13)
50 minutes
poulet frit chinois
Chinese Fried Chicken
4.89/5 (27)
30 minutes
pattes de poulet braisées dans une assiette sur fond de bois
Dim Sum Chicken Feet with Black Bean Sauce (豉汁凤爪)
4.86/5 (14)
50 minutes
poulet frit cantonnais
Cantonese-Style Fried Chicken
4.67/5 (12)
1 hour 10 minutes
Ragoût de viande avec pommes de terre, carottes et feuille de laurier dans un bol sur une table en bois.
Authentic Massaman Curry
4.89/5 (9)
1 hour 50 minutes
Poulet tandoori - En-tete
Tandoori Chicken
5/5 (11)
35 minutes
Poulet korma - En-tete
Authentic Chicken Korma
4.82/5 (11)
55 minutes
Poulet bang bang - Recette authentique - En-tete
Authentic Sichuan Bang Bang Chicken (棒棒鸡)
5/5 (17)
40 minutes
Cơm Gà Phú Yên – Vietnamese Chicken Rice
4.70/5 (10)
1 hour 25 minutes
Poulet mijoté avec riz et sauce, garni d’oignons verts, servi dans une assiette blanche sur une table en bois.
Authentic Nurungji Baeksuk (Korean Chicken & Rice Soup)
4.88/5 (31)
1 hour 55 minutes
Riz sauté au curry vert avec morceaux de viande, basilic et piment rouge dans une assiette blanche.
Thai Green Curry Fried Rice (Khao Phat Gaeng Kiew Wan)
4.85/5 (33)
25 minutes

Ultra-Crispy Taiwanese Popcorn Chicken (鹽酥雞)

Discover an irresistibly addictive Taiwanese popcorn chicken recipe coated in an ultra-crispy, feather-light breading. These crunchy little bites are seasoned with a homemade spice mix, and the traditional marinade keeps every piece extra juicy! What is Taiwanese popcorn chicken? Taiwanese popcorn chicken, also known as “Yan Su Ji”, is a […]

Chongqing Laziji – Sichuan Chili Chicken (辣子鸡)

Sichuan-style chicken, also known as Chongqing Chicken ( 1 669e5c5e0) or Mala Chicken (9c8c3), is an iconic dish from Sichuan province in China, and is especially popular in Chongqing. Vibrantly coloured and bold in flavour, this classic has won over palates all across the country. Despite its fiery, intimidating look, […]

Asian Caramelized wings

Discover an irresistible recipe for caramelized chicken wings or drumsticks that will delight your taste buds. Easy to make, this recipe combines sweet and savory flavors for an absolutely delicious result. Perfect for a family dinner or an evening out with friends! Inspired by Chinese cuisine, I really tried for […]

Chinese Chicken Fried Rice

A divine recipe for stir-fried rice with chicken that will have you and your guests completely hooked. I’m often asked what my favorite food is. It’s a question that’s really hard for me to answer, because I honestly operate in phases where I get overwhelmed by an obsession for a […]

poulet rôti vietnamien au air fryer sur un fond de bois

Vietnamese Air-Fryer Roast Chicken

Vietnamese roast chicken offers a delicious twist on the classic bird. Infused with authentic Vietnamese flavors, it is easy to make and bound to delight the whole family. Because it is cooked in an Air Fryer, this dish is both quick and light, making it perfect for busy weeknights or […]

potage pekinois chinois traditionnel dans un petit bol chinois sur fond de bois

Peking Soup – Chinese Hot & Sour Soup (酸辣汤)

Traditional Peking soup, also called Suan La Tang or Hot and Sour Soup (and for our Quebec readers, “soupe aigre piquante”), is a staple of Chinese cuisine. Around here, almost every restaurant has it on the menu. Despite its name, the soup does not come from Beijing; it was born […]

curry japonais avec du riz dans une assiette creuse sur fond de bois

Authentic Japanese Curry (Kare Raisu)

A beloved spin on the Indian classic, Japanese cooks have made curry their own—and we couldn’t be happier! This culinary staple is wildly popular in Japan; it’s even considered a national dish known as “kare raisu.” Walk into almost any Asian restaurant and you’ll find Japanese curry on the menu.  […]

Poulet basilic thaï dans un bol noir

Thai Holy Basil Chicken Stir-Fry (Pad Kra Pao)

This Thai dish is wildly popular and is known in French under many names: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow… etc. “Pad gaprao” is the closest phonetic spelling, yet it is the least common because even most Thais mispronounce it to begin with! Whatever you […]

poulet épicé chinois dans une assiette sur fond de bois

Spicy Chinese Chicken – Cumin & Chili Stir-Fry

You + me + my recipes = one marvel that is unbelievably easy to make 😍 Inspired by Chinese cuisine, this recipe needs only a quick stir-fry, then a round of “quick frying” (the same technique used for chili oil), and voila, the dish is ready to hit the table […]