Sweet and sour chicken is a classic of Chinese cuisine. It suits all palates… my recipe is specially concocted for all of you who don’t necessarily have the chance to live near an Asian store. You can choose to buy your sweet and sour sauce ready-made or make it with […]
Better than take-out




















Chinese Beef Onion Stir Fry
Chinese beef with onions or stir-fried beef with onions is one of those dishes that is just as popular in Asia as it is in Europe. In fact, the base of the dish (beef and onions) is found in many traditional dishes almost everywhere. In Mandarin, the dish is called […]
Stir-fried noodles with vegetables
Chicken karaage
A delicious and authentic recipe for the famous Japanese chicken karaage Chicken karaage (Japanese fried chicken) is easily one of the best fried chickens in the world, as well as being a classic of Japanese cuisine. It’s exceptionally tasty, juicy and ultra-crisp. In short, it’s well worth the time spent […]
Baozi – Chinese Steamed Buns
Lift the lid off a bamboo steamer, whether you’re wandering through Beijing’s hutongs or standing in front of a Flushing food court. The same scene unfolds: a hiss of steam, a cloud of warm wheat aroma, and rows of plump, glossy buns. Vendors move quickly—lids clatter, tongs click together. The […]
Crispy Sweet and Sour Pork (Chinese Takeout)
Sweet and sour pork is a classic, whether for appetizers or as a meal accompanied by good Cantonese rice: I never get tired of it and I don’t know if I could ever break this addiction. In short, in addition to this recipe, you have a recipe for homemade sweet […]
Authentic Japanese Teriyaki Chicken
Teriyaki chicken—and its namesake sauce—is a staple of Japanese cuisine. You can use the traditional teriyaki sauce in all kinds of recipes, from chicken to sushi to beef fritters. It’s a must, and today I’m sharing a streamlined version so you can enjoy that one-of-a-kind flavor at home. Teriyaki chicken […]
Chinese Braised Pork Belly (Hong Shao Rou)
Legend has it that red pork was Mao’s favorite dish. True legend or not, red pork remains one of the most popular dishes in China. It also exists in other Asian cultures in different versions, but it is truly integrated into Chinese cuisine. Generally, some spices are added, but after […]
Loaded Ground Beef Nachos
A delicious beef nachos recipe—just like in the USA, and way better than at a restaurant. No joke: the best nachos of your life. Appetizers will never be the same. Nachos have always been my “I’m too tired to cook after grocery shopping” food. We’ve all been there, right? You’ve […]
The Ultimate Burger with Onion Rings
Today I’m teaching you how to make the best burgers of your life! 😍 You’ll never want to pay $15 at a burger bar again. The secret to the classic American burger is finally revealed. First, the meat, the most important part. No need to mix spices into it, you […]