Better than take-out

Zangi - En-tete
Authentic Zangi - Hokkaido-Style Fried Chicken
5/5 (8)
50 minutes
Oroshi soba - En-tete
Authentic Oroshi Soba
4.95/5 (17)
35 minutes
Tortilla espagnole de Betanzos coupee en parts, coeur baveux visible
Authentic Spanish Tortilla
Pas encore de notes
1 hour 5 minutes
Patatas bravas - En-tete
Authentic Patatas Bravas
5/5 (13)
50 minutes
Malai Kofta - En-tete
Authentic Indian Malai Kofta
Pas encore de notes
1 hour 30 minutes
Dakdoritang - En-tete
Authentic Dakdoritang - Korean Braised Chicken
4.96/5 (50)
1 hour 15 minutes
Cong You Bing - En-tete
Authentic Cong You Bing - Scallion Pancakes
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2 hours 4 minutes
Famichiki - En-tete
Authentic Famichiki - Konbini-Style Fried Chicken
4.93/5 (13)
49 minutes
Pad see ew sur assiette noire
Authentic Pad See Ew
4.77/5 (26)
20 minutes
boeuf sauté au basilic thaï sur une assiette sombre accompagné de riz et d'un oeuf frit
Thai Holy Basil Beef Stir-Fry - Pad Gra Prow
4.82/5 (49)
20 minutes
Authentique Galbitang - En-tete
Authentic Galbitang - Korean Beef Short Rib Soup
Pas encore de notes
2 hours 50 minutes
Authentique Vindaloo - En-tete
Goan Pork Vindaloo – Fiery & Authentic
4.91/5 (10)
1 hour 45 minutes
Toriten d’Oita - En-tete
Authentic Oita-Style Toriten
5/5 (13)
50 minutes
Authentique Pajeon - En-tete
Authentic Pajeon – Korean Scallion Pancakes
5/5 (13)
45 minutes
Authentique Kai Jeow - En-tete
Kai Jeow – Crispy Thai Omelet (ไข่เจียว)
4.86/5 (7)
10 minutes
nems sur assiette blanche
Authentic Vietnamese Fried Spring Rolls (Nem Rán / 炸春卷)
4.94/5 (321)
2 hours 40 minutes
Un french tacos fait maison de A à Z
O'Tacos-Style French Tacos with Cheese Sauce
4.86/5 (7)
1 hour 30 minutes
kebab
Homemade Doner Kebab with Tzatziki Sauce
4.80/5 (10)
1 hour 10 minutes
viande pour barbecue thaïlandais sur de la laitue
Authentic Mookata – Thai Barbecue
4.93/5 (13)
1 hour 20 minutes
pattes de poulet braisées dans une assiette sur fond de bois
Dim Sum Chicken Feet with Black Bean Sauce (豉汁凤爪)
4.86/5 (14)
50 minutes
sweet and sour chicken

Sweet and sour popcorn chicken

Sweet and sour chicken is a classic of Chinese cuisine. It suits all palates… my recipe is specially concocted for all of you who don’t necessarily have the chance to live near an Asian store. You can choose to buy your sweet and sour sauce ready-made or make it with […]

sweet and sour chicken

Chinese Beef Onion Stir Fry

Chinese beef with onions or stir-fried beef with onions is one of those dishes that is just as popular in Asia as it is in Europe. In fact, the base of the dish (beef and onions) is found in many traditional dishes almost everywhere. In Mandarin, the dish is called […]

sweet and sour chicken

Chicken karaage

A delicious and authentic recipe for the famous Japanese chicken karaage Chicken karaage (Japanese fried chicken) is easily one of the best fried chickens in the world, as well as being a classic of Japanese cuisine. It’s exceptionally tasty, juicy and ultra-crisp. In short, it’s well worth the time spent […]

bao sur fond blanc

Baozi – Chinese Steamed Buns

Lift the lid off a bamboo steamer, whether you’re wandering through Beijing’s hutongs or standing in front of a Flushing food court. The same scene unfolds: a hiss of steam, a cloud of warm wheat aroma, and rows of plump, glossy buns. Vendors move quickly—lids clatter, tongs click together. The […]

sweet and sour chicken

Crispy Sweet and Sour Pork (Chinese Takeout)

Sweet and sour pork is a classic, whether for appetizers or as a meal accompanied by good Cantonese rice: I never get tired of it and I don’t know if I could ever break this addiction. In short, in addition to this recipe, you have a recipe for homemade sweet […]

Poulet teriyaki dans un bol sur du riz sur fond de bois avec jeunes

Authentic Japanese Teriyaki Chicken

Teriyaki chicken—and its namesake sauce—is a staple of Japanese cuisine. You can use the traditional teriyaki sauce in all kinds of recipes, from chicken to sushi to beef fritters. It’s a must, and today I’m sharing a streamlined version so you can enjoy that one-of-a-kind flavor at home. Teriyaki chicken […]

sweet and sour chicken

Chinese Braised Pork Belly (Hong Shao Rou)

Legend has it that red pork was Mao’s favorite dish. True legend or not, red pork remains one of the most popular dishes in China. It also exists in other Asian cultures in different versions, but it is truly integrated into Chinese cuisine. Generally, some spices are added, but after […]

nachos au bœuf

Loaded Ground Beef Nachos

A delicious beef nachos recipe—just like in the USA, and way better than at a restaurant. No joke: the best nachos of your life. Appetizers will never be the same. Nachos have always been my “I’m too tired to cook after grocery shopping” food. We’ve all been there, right? You’ve […]

burger de taille imposante avec des onion rings disposés devant

The Ultimate Burger with Onion Rings

Today I’m teaching you how to make the best burgers of your life! 😍 You’ll never want to pay $15 at a burger bar again. The secret to the classic American burger is finally revealed. First, the meat, the most important part. No need to mix spices into it, you […]