You probably know crispy chicken—now meet crispy beef. Its exact origin is hard to pin down. While the technique suggests Chinese roots, you’ll find versions everywhere, and some even claim Canadian roots. Either way, crispy beef is an absolute treat! Tips for Crispy Beef For frying, use neutral-tasting oils such […]
Better than take-out

Authentic Palak Paneer
1 hour

Authentic Bang Bang Chicken
40 minutes

Cheese Naan Better Than at a Restaurant
2 hours 5 minutes

Authentic Japanese Melon Pan
3 hours 55 minutes

Authentic Massaman Curry
1 hour 50 minutes

Tom Yum Talay - Thai Seafood Soup
25 minutes

Authentic Korean Chamchi Ssamjang
35 minutes

Tandoori Chicken
35 minutes

Authentic Ebi Fry - Japanese Breaded Shrimp
45 minutes

Authentic Gimchijeon (Kimchi Pancakes)
30 minutes

Authentic Gulab Jamun
1 hour

Authentic Bīfu Karē – Japanese Beef Curry
9 hours 30 minutes

Authentic Bulalo - Filipino Beef Bone Broth
3 hours 55 minutes

Authentic Filipino Bagnet (Crispy Pork Belly)
6 hours 50 minutes

Authentic Filipino Tapsilog
50 minutes

Authentic Okoy (Ukoy) – Filipino Shrimp Fritters
45 minutes

Authentic Cơm tấm sườn bì chả trứng
2 hours 20 minutes

Authentic Bánh Bột Chiên
1 hour 35 minutes

Cơm gà Phú Yên – Vietnamese Chicken Rice
1 hour 25 minutes

Authentic Nurungji Baeksuk
1 hour 55 minutes
General Tso’s Chicken – Better than takeout
Known as General Tso’s chicken or General Tao’s chicken, this little cousin of orange chicken is a real delight! Slightly tangy and spicy with a hint of sugar, it’s one of my favorite Chinese chicken recipes! Expect a sweet/savory/spicy dish. Asian or Chinese cuisine has never been so easy or […]