Careful—it’s hot! Spicy chili noodles are one of Asia’s most popular dishes, and for good reason: budget-friendly, ridiculously quick, and downright delicious, they fit perfectly with today’s increasingly on-the-go lifestyle. Quick aromatic oil: an age-old technique This is my first published recipe using this technique. In short, it comes together […]
Chicken wings. I could honestly eat about thirty of them, but I don’t particularly want to die young, haha. However, when I do eat them, I really eat them! And there’s nothing more frustrating than seeing 12 pathetic little wings sold for almost €20 in some restaurants… plus the result […]
In the collection of weeknight dishes… I present soy sauce stir-fried noodles! Simple, deliciously sweet and savory, what more could you ask for? Maybe some beef like in my beef udon but we’ll try to keep it somewhat healthy, we need to think about our figure from time to time. […]
What is tteokbokki ? Tteokbokki (떡볶이) is a very popular Korean street food dish made of soft rice cakes cooked in a sweet and spicy sauce based on Korean red chili paste, also called gochujang. It’s often found at Korean barbecues accompanied by bulgogi beef Tteokbokki, also written as ddukbokki […]
Hunan beef is a term commonly used by Chinese people but hardly ever in our regions. In fact, I’m afraid it might not work well for search engine optimization on Google since absolutely NO ONE types “Hunan Beef” or “Cumin Beef” in their browser, haha. Too bad for them, it’s […]
If you enjoyed the caramelized pork, you’ll love the caramelized beef. It’s a sweet combination of the best flavors in cooking: sugar, salt, and fat. This is my latest culinary exploration of Asian caramels: the art of making a caramel sauce combined with a salty Asian sauce and faaaaat. The […]
A delicious kimchi recipe for authentic flavors at home Perhaps the best-known staple in Korean cuisine, kimchi has taken the healthy-eating world by storm. But what exactly is kimchi, and why is it so popular? In this article, I’ll share its story, how to use it, and how it became […]
The caramelized pork, or thịt kho, is one of the most well-known dishes in Vietnamese cuisine, after phở or spring rolls. This dish combines the taste of caramel and nước mắm. The pork can sometimes be replaced with fish or beef for an original recipe. In any case, this type […]
Ginger pork, also called Shogayaki (u00017cu000584u000598u000704), is a Japanese dish that is hugely popular; in fact, it is said to be the second most loved meal in Japan. Imagine tender, juicy slices of pork glazed in a light ginger sauce and served over hot rice or a bed of shredded […]
A delicious recipe for stir-fried noodles with peanut sauce Who would have thought that peanuts could truly transform a bowl of noodles into a dish full of flavors? Mix them with soy sauce, tomatoes, curry, and honey for a simple yet hearty meal ready in 10 minutes if you’ve already […]
