Moo Ping, what is it? Ah, Moo Ping! Pronounced [mǔː pîŋ] in Thai, it literally means “grilled pork.” It’s a hidden gem of Thai street food that has been making waves since 1952. Since then, it’s won over the taste buds of everyone who’s tried it. This little slice of […]
Char Siu, also known as Chinese barbecued pork, is a delicious Cantonese specialty of roasted meat. With this recipe, you can make authentic homemade Char Siu that’s just as good as what you’d find in the best restaurants! What is Char Siu Pork? Char siu (叉烧) is a type of […]
Spring rolls, or Gcfi cud1n, are among the Vietnamese dishes that are easiest to recreate at home. They make a light, healthy starter of seafood and vegetables wrapped in delicate, translucent rice paper. What are spring rolls? Unsurprisingly, theyre Vietnamese. Originally named Gcfi cud1n, theyre also known as summer rolls. […]
This delicious beef and cheese yakitori skewer recipe will take your appetizers to the next level. Many of you have asked me for this recipe, and your wish is my command! Inspired by Japanese cuisine, it will delight you. During my research, I noticed that many creators add touches such […]
Siu mai, also called xiu mai or “bouchons” on Réunion Island, are one of my favorite dim sum dishes. Why? Easy to fold and deliciously juicy—I eat them by the dozen without getting a stomachache afterward. That’s what I call having your cake and eating it too. What are siu […]
This fried wonton recipe yields delicious wonton or wantan dumplings filled with minced pork, mushrooms, and other savory seasonings. They are then fried until golden and crispy. In short, a guaranteed hit for an authentic Chinese appetizer! How to Make Fried Wontons? It’s surprisingly easy and fun to make your […]
This Vietnamese take on a popular Southeast Asian cured pork is spicy, salty, and bursting with the tangy, fiery, and aromatic flavors of raw garlic, chilies, and pepper. It’s a real treat. Nem Chua: What Is It? Ah, nem chua! This little gem of Vietnamese charcuterie really knows how to […]
It is Sunday, the sky is gray, and everything is closed, even your favorite Asian restaurant. Your cupboard is packed with Asian condiments and you have two chicken breasts in the fridge. “Ugh, chicken breast? So bland 🤮,” you sigh, already regretting your plan to eat healthy. I HAVE THE […]
Today we’re bringing you an appetizer straight from Chinese cuisine. There’s nothing better than sharing a good bowl of these delicious chicken wings with friends or family. Both the garlic and bell peppers become candied and take on an exceptional flavor. The marinade penetrates beautifully, resulting in something that’s not […]
A complete guide to Japan’s beloved stuffed rice balls so you can bring Japan into your kitchen What are onigiri? Has the “🍙” emoji always puzzled you too? It’s an onigiri! This iconic snack from Japanese cuisine is essentially a ball of cooked rice, often triangular, wrapped in a sheet […]
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