Appetizers

Ebi fry - Recette authentique - En-tete
Authentic Ebi Fry - Japanese Breaded Shrimp
4.89/5 (17)
45 minutes
Okoy - En-tête
Authentic Okoy (Ukoy) – Filipino Shrimp Fritters
4.89/5 (17)
45 minutes
Galette coréenne au kimchi coupée en parts, servie sur une planche en bois.
Authentic Gimchijeon (Kimchi Pancakes)
4.89/5 (18)
30 minutes
Assiette de galettes de riz gluant grillées enveloppées partiellement de feuilles de nori, sur une table en bois.
Korean Crispy Rice (Nurungji)
4.88/5 (33)
20 minutes
Bò né: Vietnamese Sizzling Beef Breakfast
4.89/5 (18)
15 minutes
Corn dogs dorés sur une assiette blanche, dont un coupé en deux pour montrer la saucisse à l’intérieur.
Authentic Pong Neng (Thai Corn Dogs)
4.88/5 (32)
45 minutes
Brochettes d'agneau du Xinjiang - En-tête
Xinjiang Cumin Lamb Skewers
4.88/5 (33)
50 minutes
Chapati - En-tête
Authentic Indian Chapatis
4.98/5 (41)
1 hour
Nagoya tebasaki chicken wings
Authentic Nagoya Tebasaki
4.95/5 (17)
35 minutes
Bindaetteok - En-tête
Authentic Bindaetteok – Korean Mung Bean Pancakes
5/5 (17)
7 hours 30 minutes
Korean Zucchini Fritters (Aehobak Jeon)
4.97/5 (31)
25 minutes
Assiette de lumpias dorés garnis d’oignons verts, accompagnés d’une sauce rouge pimentée.
Authentic Semarang Lumpia
4.95/5 (17)
1 hour 10 minutes
Piments verts frits enrobés de pâte, servis sur une assiette avec du papier absorbant.
Gochu Twigim
4.95/5 (17)
20 minutes
fish cake coréen maison sur fond de bois
Authentic Korean Eomuk - Homemade Fish Cakes
4.97/5 (27)
25 minutes
gnocchis au air fryer sur fond de bois
Crispy Air Fryer Gnocchi
4.98/5 (44)
Boeuf croustillant au sésame dans un bol noir
Crispy Sesame Beef
5/5 (40)
1 hour 20 minutes
mayak gyeran sur fond de bois
Korean Marinated Eggs - Mayak Gyeran
4.99/5 (56)
18 minutes
Jumeokbap - Korean Rice Balls
5/5 (7)
20 minutes
Authentic Samgyeopsal - Korean Grilled Pork
4.99/5 (56)
25 minutes
Tangsuyuk - Sweet and Sour Fried Pork
5/5 (56)
30 minutes

Fried Wontons

This fried wonton recipe yields delicious wonton or wantan dumplings filled with minced pork, mushrooms, and other savory seasonings. They are then fried until golden and crispy. In short, a guaranteed hit for an authentic Chinese appetizer! How to Make Fried Wontons? It’s surprisingly easy and fun to make your […]

Nem Chua découpé sur planche en bois

Authentic Vietnamese Nem Chua Recipe

This Vietnamese take on a popular Southeast Asian cured pork is spicy, salty, and bursting with the tangy, fiery, and aromatic flavors of raw garlic, chilies, and pepper. It’s a real treat. Nem Chua: What Is It? Ah, nem chua! This little gem of Vietnamese charcuterie really knows how to […]

boulettes de poulet sur brochette

Chinese Chicken Meatballs

It is Sunday, the sky is gray, and everything is closed, even your favorite Asian restaurant. Your cupboard is packed with Asian condiments and you have two chicken breasts in the fridge. “Ugh, chicken breast? So bland 🤮,” you sigh, already regretting your plan to eat healthy. I HAVE THE […]

Chinese Garlic and Pepper Wings

Today we’re bringing you an appetizer straight from Chinese cuisine. There’s nothing better than sharing a good bowl of these delicious chicken wings with friends or family. Both the garlic and bell peppers become candied and take on an exceptional flavor. The marinade penetrates beautifully, resulting in something that’s not […]

onigiris sur planche en bois

Authentic Tuna and Mayo Onigiri

A complete guide to Japan’s beloved stuffed rice balls so you can bring Japan into your kitchen What are onigiri? Has the “🍙” emoji always puzzled you too? It’s an onigiri! This iconic snack from Japanese cuisine is essentially a ball of cooked rice, often triangular, wrapped in a sheet […]

Easy Mango Habanero Wings

Today we’re looking at the European version of the classic “American Mango Habanero Wings”. Originally, the sauce is made with fresh mango and habanero peppers. The problem is that here mangoes are expensive and habanero peppers are completely absent… In short, the substitute I propose in this recipe is, in […]

Crispy Garlic Parmesan Wings

Garlic and Parmesan sauce, or “garlic parm”, comes to us straight from the United States, or rather from the strong Italian influences existing in the New York and Connecticut region. When I visit my family there, ordering a good dozen of these wings is a must. The recipe may seem […]

Honey Garlic Chicken Tenders

Discover the charm and simplicity of Asian cuisine with these delicious honey garlic chicken tenders. This is a recipe that will awaken your taste buds and bring a touch of exoticism to your table. The combo of sweet honey with zesty garlic creates an absolutely divine contrast of flavors. Imagine […]

Soy Sauce Wings

We’re back with a new wings recipe, this time with soy sauce! Much simpler than my garlic and honey wings, the sauce coating these wings is no less divine! For the dipping sauce for the wings, you can check out my ultimate sauce for wings and fried foods. Main Ingredients […]