A delicious recipe for crispy Chinese chicken wings Today we’re back with a delicious “original” recipe for Chinese-style chicken wings. Here, there’s not really a traditional name or fascinating history to explain to you. It’s purely the cooking method that’s Chinese, the rest is delicious but it’s improvisation (and tests). […]
Crispy on the outside, creamy on the inside… Japanese korokke are a delicious step up from classic potato croquettes In Japanese cuisine, these croquettes are popular street food. They’re also easy to make at home from scratch. Korokke: What is it? Korokke, as you’ve probably gathered, are Japanese croquettes made […]
Delicious pork ribs braised in soy sauce… A recipe that will make people happy for the summer season! With the nice weather slowly returning, a bit of summer on the plate doesn’t hurt. In my opinion, Chinese spare ribs make a good transition between the last spring showers and the […]
A delicious recipe for salt and pepper shrimp, perfectly crispy and coated in a super flavorful seasoning with garlic, chili, and salt. In northern China, the culinary tradition stands out for using whole shrimp, head and shell on, to prepare classic dishes—a method that highlights the importance of authentic flavors […]
What could be tastier than Korean-style fried chicken? Crisp, juicy pieces of chicken coated in a sticky, spicy-sweet gochujang sauce. For a totally addictive snack, this combo is always a winner—especially since the air fryer makes it so easy. What is Korean fried chicken? Similar to American fried chicken, Korean fried […]
Samosas are one of my favorite things to make: they’re ridiculously easy and quick, and they always wow guests when you serve them homemade from scratch. The air fryer makes them even better. Originally from India, they also appear in many Caribbean and Creole cuisines. From Mauritius to Guadeloupe, samosas […]
Sweet and salty. Rich and savory. Juicy and tender. Spicy and tangy. Packed with garlic. Simply exquisite. That is exactly what comes to mind when you tuck into a bowl of Suanla Chaoshou, Sichuan dumplings cloaked in an intensely fragrant sauce of vinegar, garlic, and chili oil. Wontons are a […]
A delicious recipe for bite-sized beef snacks made in the air fryer—perfect for your next get-together We’re keeping the air fryer recipes coming with these tasty little beef bites for your appetizers. Grab some toothpicks, set the mood, and you’re all set for a show-stopping happy hour with these savory […]
A delicious Thai icon: crispy pork. Crispy, tender, and deeply aromatic—pure bliss in every bite Moo Grob, an iconic dish of Thai cuisine, captures the culinary richness of this region (and of my Asian recipe blog, too. What? You have to toot your own horn once in a while). This […]
Super-juicy pork meatballs cloaked in perfectly cooked glutinous rice—an irresistible little treat. Originating in China—more specifically Hubei Province, whose capital is Wuhan—this dish has a singular, remarkably addictive texture. Personally, I love it: no sooner do I finish one meatball than I want to bite into another. Hubei Cuisine Hubei, […]
English
Français (French)
Español (Spanish)
日本語 (Japanese)
Deutsch (German)
Dansk (Danish)
Nederlands (Dutch)
Norsk bokmål (Norwegian Bokmål)
Italiano (Italian)
Português (Portuguese (Brazil))
Português (Portuguese (Portugal))
한국어 (Korean)
Magyar (Hungarian)
Polski (Polish)
Română (Romanian)
ไทย (Thai)
繁體中文 (Chinese (Traditional))
Svenska (Swedish)
العربية (Arabic)
עברית (Hebrew)
Türkçe (Turkish)
Ελληνικά (Greek)
हिन्दी (Hindi)