There’s a good reason why Kecap Manis is Indonesia’s most popular condiment: not only is it delicious, it’s so incredibly versatile you’ll want to add it to almost everything! No meal in Indonesia is complete without ketjap manis, the country’s most popular condiment! It’s not just the most popular condiment, […]
With historical Dutch, Chinese and Arab influences, Indonesian cuisine is among the tastiest in the world – and for good reason. Its diversity stems from the fact that Indonesia comprises nearly 6,000 inhabited islands out of more than 18,000 in the world’s largest archipelago. Throughout history, these islands have drawn […]
What is sambal oelek? It’s a pretty unusual name, isn’t it? It’s true that this isn’t a common ingredient in Europe. Sambal oelek is a raw chili pepper sauce that’s hugely popular in Indonesian cuisine and Malaysian cooking. In the traditional recipe, the chilies are ground and mashed into a […]
Tempeh is a soy-based food believed to have originated in Indonesia thousands of years ago. The earliest recorded use of the word “tempeh” dates to the early 19th century, in a volume of Javanese history. Since the 1970s, when it became readily available in the West, tempeh has become a […]
What is Mie Goreng? If you’re a fan of sweet, salty, and umami-packed noodles, you’re going to love this Mie Goreng recipe. This dish uses quick-cooking noodles for an easy meal that hits the table in only 15 minutes. This cousin of Nasi Goreng will delight your taste buds. So, […]
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