Tag: gluten-free

Oven-baked eggplant fries with 5 g of net carbs per serving, coated in almond flour and pork rinds. The golden crust crackles beneath your fingers, revealing warm eggplant that is tender and almost melting inside. These oven-baked eggplant fries replace potatoes and breadcrumbs with eggplant and a coating of almond flour […]

Chickpea flour crêpes, made without eggs or milk: thin, golden, crisp around the edges and soft in the center. Thin and golden, soft in the center and slightly crisp around the edges, these crêpes have a subtle chickpea aroma. The batter requires very little: chickpea flour, water, salt, and a […]

A keto ramen that swaps wheat noodles for konjac or kelp noodles, in a light chicken and seaweed broth. The bowl steams, soy sauce adds its salty note, ginger enlivens the rising steam, and seaweed lends a briny depth. This keto ramen keeps the comfort of a big bowl of […]

Flourless keto crackers, bound by flaxseed mucilage and flavored with nori and sesame. A crisp, dry crunch, seeds with toasted notes, a briny hint of nori and the umami of soy sauce: these keto flaxseed crackers deliver distinct flavors without flour. They hold together thanks to flaxseed mucilage, the plant-based […]

Cod loin cooked en papillote with lemon, red onion and melted blue cheese. When you open a cod parcel, a fragrant puff of steam escapes: the blue cheese has melted over the fish, while the lemon, red onion and oil mingle with the cooking juices. This recipe encloses the cod […]

A crispy-skinned roasted chicken leg, served on a trio of pumpkin, beetroot and rhubarb, seasoned with a blend of spices. The skin turns evenly golden and crisp, while the spiced juices coat the pumpkin, beetroot and rhubarb. This is an oven-roasted chicken leg with juicy meat around the bone, sweet-tart […]