Baby potatoes cooked in their skins, gently smashed, then roasted in olive oil until the edges turn golden. The split skins crackle under your fork, olive oil glistens in the cracks, and a few salt crystals melt into the warm flesh. Batatas a murro are small potatoes cooked in their […]
A chickpea flour flatbread with garlic and chili, topped with cream cheese, spinach, caramelized red onion and pumpkin. The base comes out of the oven golden and still tender, cream cheese spreads over the warm surface, and balsamic-glazed pumpkin adds a sweet, tangy touch. Farinata is a savory chickpea flour […]
A kale and beef shank soup made with homemade broth slow-simmered with marrow bones, juniper berries and bay leaves. The butter-browned shank, juniper berries and bay leaves fill the kitchen with their aroma long before the soup is served. In the bowl, the meat falls apart into tender strands, the […]
A mild pollock curry with coconut milk, flavored with turmeric, nigella seeds and caraway, served over mashed sweet potato or pumpkin. A smooth, golden sauce coats the vegetables, the fish falls into large flakes, and the orange mash soaks up every spoonful. Turmeric adds flavor without heat, nigella seeds lend […]
A quinoa salad with pear and cashews, dressed with a drizzle of vinegar and a pinch of salt. The first bite brings together tender quinoa grains, juicy fresh pear and the crunch of chopped cashews. A splash of vinegar brightens everything up and lets the sweetness of the fruit shine […]
A grated raw potato pancake, browned in butter and oil, with crisp edges and a tender center. The spatula slides under the pancake, the edge crackles, and the aroma of hot butter fills the kitchen. Underneath, the crust is evenly golden ; inside, the potato stays meltingly tender. Rösti is a […]
A keto version of trifle, with no flour or added sugar: individual dessert glasses with three layers, almond biscuit, avocado chocolate mousse and lemon cream. From the first spoonful, the almonds provide crunch, the raw cacao adds intensity and the lemon cream cuts through with a fresh, vanilla-scented note. This […]
An Indonesian condiment of cucumber and red onion marinated in vinegar and lime juice, served well chilled, with no added sugar. Thin cucumber rounds and slivers of red onion marinate in a sharp vinegar brightened with lime juice. Atjar ketimoen comes to the table well chilled, crunchy and decidedly tangy, […]
Oven-roasted pointed cabbage wedges with golden, crispy edges, served on a creamy cauliflower purée with tahini and roasted garlic. The edges turn golden and crisp, the center stays juicy, and a creamy roasted garlic and tahini sauce coats it all. This roasted pointed cabbage follows the idea of oven-roasted wedges, […]
Oven-roasted eggplant halves with meltingly tender flesh, finished with a teriyaki seasoning of soy sauce, garlic and chili. The flesh yields beneath the fork, made almost creamy by the oil, while soy sauce, garlic and chili bring everything to life. This teriyaki eggplant is roasted in two stages, one eggplant […]
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