A keto rhubarb loaf cake: an almond crumb, ribbons of rhubarb, orange, cardamom and a hint of fennel, with no flour or added sugar. A tender almond crumb, pretty pink ribbons of rhubarb and a hint of orange from the very first slice. The tartness of the rhubarb brings the […]
A keto coconut flour bread, made without grains or almond flour, leavened with baking powder and featuring a tight crumb. This dense bread comes out of the oven with a coconut aroma and a tight crumb. It slices better once cooled, and light toasting gives it crisp edges. Made without […]
A personal pizza without flour-based dough: a tuna, pecorino and egg base, topped with passata, anchovies, olives and capers. A golden tuna crust, flavorful passata, melted pecorino, anchovies, Kalamata olives, capers and rosemary. This personal pizza delivers salty, briny flavors without flour-based dough. It contains 5 g of net carbs per […]
Pasta-free lasagna: layers of thinly sliced zucchini, spinach, feta and golden-baked pecorino, with no béchamel or tomato sauce. Fresh from the oven, the zucchini glistens beneath a golden pecorino crust. The spinach melts between the layers, the feta adds saltiness, the walnuts bring crunch and the lemon zest lends a […]
A Chinese-inspired keto bowl: golden pork strips over konjac noodles with a garlic and sesame sauce. Strips of pork belly sizzle, turn golden at the edges and glisten under a light sweet-savory coating. At the bottom of the bowl, the konjac noodles stay supple, coated in garlic oil, tahini, soy […]
A keto pumpkin spice latte with no added sugar: coffee, plant-based milk, pumpkin purée and speculoos spices. A large steaming mug, a soft layer of foam on top and warming spices wafting up to your nose. This keto, or ketogenic, pumpkin spice latte has no added sugar: its sweetness comes […]
A purplish-red beet soup, finished with a drizzle of cream and fresh basil, ready in 30 minutes. In the bowl, the purplish-red color contrasts with the drizzle of cream and the basil leaves. Served piping hot, this beet soup is a quick blended soup for four, ready in just 30 minutes, combining […]
A garlic-free basil pesto with toasted pine nuts and lemon, blended in ten minutes. Lightly golden pine nuts, a splash of lemon and the aroma of fresh basil: this pesto is all about clean, distinct flavors. It departs from classic Genoese pesto, pounded in a mortar with garlic, raw pine […]
Sautéed spinach topped with roasted garlic cream: a creamy side dish that does not weigh down the leaves. The spinach leaves stay whole and glossy in the pan with the red onion, before being coated in a light cream sauce infused with the mellow, almost candied sweetness of roasted garlic. […]
Pumpkin lasagna without pasta or béchamel: pumpkin slices, ground chicken with tomato, mushrooms with Roquefort and a golden pecorino topping. Beneath its golden pecorino crust, the pumpkin turns meltingly tender, the Roquefort flavors the well-browned mushrooms, and the ground chicken mingles with herb-seasoned tomato paste. In this lasagna without pasta […]
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