Tag: gluten-free

Rutabaga tagliatelle sautéed with roasted garlic and butter, served with shrimp, without wheat pasta or cream. In the pan, the rutabaga ribbons curl into broad golden swirls, coated in a mellow roasted garlic purée, just-melted butter and the gentle warmth of paprika. The shrimp add a briny note. This dish […]

A keto almond flour and flaxseed roll, leavened with baking soda and vinegar, topped with toasted sliced almonds. Once baked, this keto roll has a tender crumb with almond and flaxseed flavors, beneath a layer of lightly toasted sliced almonds. The recipe makes one serving, with 5 minutes of preparation and […]

Baked coley coated with egg yolk, garlic and paprika, served with sautéed zucchini: a low-carb dinner. Paprika gives the fillets a golden hue, while the garlic mellows as it cooks with the zucchini. The fish breaks into tender flakes under your fork, beneath a thin, fragrant layer of set egg, […]

A flat spinach and red onion omelette, ready in ten minutes, seasoned with oregano, thyme and paprika. In the pan, the red onion sizzles gently in the hot oil. The spinach joins the beaten eggs, and everything cooks into a golden, tender omelette fragrant with herbs. Allow around 10 minutes for […]

Thin, crispy keto cauliflower patties: a floret pressed onto a disc of spiced pecorino, baked without flour or egg. In the oven, the pecorino sizzles, turns golden and fills the kitchen with its aroma. The patties emerge with lacy edges, almost like a tuile, with the shape of the florets […]

A fresh take on Greek stifado: beef simmered for three hours in red wine, tomato and balsamic vinegar, with whole shallots and a hint of cinnamon. In the pot, red wine mingles with balsamic vinegar, the tomato turns dark and glossy, and the shallots stay whole around the beef. This […]