Skillet eggs Florentine, with no muffin or poaching: the eggs cook in the spinach, with blender hollandaise served on the side. The runny yolk mingles with glossy spinach, beautifully browned mushrooms, garlic and a hint of red chili. This skillet version keeps the spirit of eggs Florentine, without an English […]
A pan-fried eggplant baba ganoush, flavored with harissa powder and brightened with lemon. Eggplant slowly softening in hot oil, a harissa powder blend coloring the pan, then lemon bringing it all to life. This baba ganoush combines a creamy texture, gentle heat and bright acidity. This version is made in […]
Golden turmeric milk with no added sugar: a warm, spiced drink ready in 5 minutes. Turmeric turns the drink a deep yellow, ginger adds a gentle kick, and cinnamon softens the finish. This golden milk is a warm, plant-based drink infused with spices, with no added sugar. It takes 5 minutes to […]
A mushroom soup with mascarpone, made without flour or potatoes and thickened with agar-agar. Golden mushroom slices bring toasted notes, mascarpone makes the broth silky, and rosemary adds a resinous touch. This mushroom soup with mascarpone is a low-carb version, made without flour or potatoes and thickened with agar-agar. Ready […]
A Greek salad that keeps things simple: tomatoes, cucumber, crumbled feta and two kinds of olives, with no lettuce or bell pepper. Juicy tomatoes, crunchy cucumber, crumbled feta and two kinds of olives, all brought together by extra virgin olive oil mingling with the tomato juices. Fresh oregano, lightly crushed […]
A creamy egg salad, bound with mayonnaise and perked up with mustard, capers, and chili flakes. The creamy dressing coats the chunks of egg, the mustard adds bite, the capers cut through with their salty tang, and the chili flakes leave a distinct heat. This egg salad is a cold […]
A smooth, soft parsnip purée without potatoes, enriched with olive oil or butter. Mashed parsnips stay soft and slightly sweet, rounded out with fruity olive oil or butter. This purée keeps things simple, with no cream or potatoes, letting the root vegetable’s earthy flavor shine. It takes 25 minutes to prepare, […]
A tomato-free pesto rosso: its color and flavor come from roasted red pepper, mellow roasted garlic and almond butter. Roasted red pepper releases its sweet juices, oven-roasted garlic turns creamy and almond butter brings everything together into a thick red paste. This pesto rosso replaces sun-dried tomatoes and basil with […]
A dark, oven-braised feijoada with fall-apart beef chuck, smoked pork belly and merguez or chorizo, with fewer beans. After 7 hours in the oven at 160 °C, this feijoada becomes a dark, glossy stew with a subtle smoky note and warming spices. The meat shreds with a fork, the juices coat it […]
A ketogenic version of coq au vin, without flour: chicken simmered in red wine with bacon lardons, carrots and fresh herbs. Red wine reduces over the browned cooking juices, smoked bacon lardons fill the kitchen with their aroma, and the dark sauce coats the chicken pieces. This version replaces flour […]
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