Galangal, also called galanga, is the citrusy cousin of ginger. This aromatic rhizome is widely used in Asian, South Asian and Indian cooking and is especially popular in Indonesian cuisine and Thai cuisine. It is peppery and spicy, with a hint of pine. Although harder to find than ginger, galangal […]
Arrowroot is a flavorless white powder commonly used to thicken sauces, soups, and dishes such as fruit pie fillings. Made from starch extracted from various tropical tubers, including Maranta arundinacea, arrowroot powder is similar to cornstarch and offers twice the thickening power of wheat flour. It is neutral in taste […]
What Is Lotus Root? Lotus root is an ingredient widely used in Chinese cuisine, typically categorized as a vegetable. In fact, it’s the stem that connects the lotus flower on the surface to the bottom of ponds and rivers. The root is very thick and composed of segments. Visually, it […]
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