There are many varieties of glutinous rice from countries around the world, including Thailand, China, and Japan. For this recipe, look for Thai or Chinese glutinous rice, sometimes labeled “sweet rice” or “sticky rice.” Different names, same rice—trust me. Glutinous rice is a versatile staple across many Asian cuisines. Beyond […]
Rice, that staple of Asian cuisine… but not only that! Did you know that a little over 750 million tonnes of it are produced worldwide every year? Granted, while the biggest producers are mostly found on the Asian continent, Europe, even though it trails far behind in the rankings, still […]
Nasi Goreng is roughly the Indonesian version of fried rice. In addition to kecap manis, the ubiquitous sweet soy sauce of the country, terasi (Indonesian shrimp paste) is what distinguishes nasi goreng from other fried rice variants you’ll see in other countries. Terasi is an umami bomb that permeates both […]
One of the wonderful things about sushi (or even Japanese cuisine in general) is that you don’t need to know the name of every little variety to enjoy it. This is especially true if you go to conveyor belt sushi restaurants, where you’re free to pick any dish that catches […]
A complete guide to Japan’s beloved stuffed rice balls so you can bring Japan into your kitchen What are onigiri? Has the “🍙” emoji always puzzled you too? It’s an onigiri! This iconic snack from Japanese cuisine is essentially a ball of cooked rice, often triangular, wrapped in a sheet […]
Cantonese fried rice is already a straightforward dish, and you can find my classic Cantonese fried rice recipe right here. But sometimes even that feels like too much work, and we just want a super-quick meal with zero fuss. This dish is a staple of Chinese cuisine, and its variations […]
Rice, eggs, butter, and garlic. On paper, this yellow rice with butter and garlic is sure to win over plenty of people! Inspired by Chinese cuisine and, more specifically, Taiwanese cooking (hence the butter), this recipe is not only quick and easy but also looks incredibly appetizing thanks to the […]
Sushi lovers, take note! Did you think the secret to great sushi was all about the quality of the fish? Think again! Sushi rice—this magical ingredient—is the real hero that brings out the flavor in this iconic Japanese dish. Join me on this culinary adventure as I reveal the secrets […]
Pineapple fried rice comes from Thailand, though you will find versions everywhere. Many recipes add only a token splash of soy sauce in the name of being “healthy”. This recipe stays true to Thai cooking and will whisk you back to mellow evenings in a beach hut in Thailand, toes […]
Star of all Chinese restaurants, the secrets of Cantonese fried rice are finally revealed! Although modified to please Western palates, the recipe is traditionally extremely simple. This is one of the characteristics of Cantonese cuisine: complexity in simplicity; we achieve an apparently complex taste with basic ingredients and a very […]
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