If you’re wondering what sashimi is and whether it’s the same as sushi, don’t worry – you’re not the only one puzzled by these Japanese classics. I’ve got you covered. I’ll even explain how to eat it. (Spoiler: it goes in your mouth !) What exactly is sashimi? Sashimi is a […]
What is ramen? Ramen is a dish from traditional Japanese cuisine, essentially composed of wheat noodles, broth, tare (sauce), vegetables, and meat. With its wide assortment of toppings, ramen is a “chameleon” dish that can be made into hundreds of recipes. From thin and curly noodles to thick and straight […]
It is easy to define the cuisines of certain countries because the food and recipes are indigenous to the region, often derived from necessity or as a means of survival, with the ingredients naturally coming from the local land or sea. However, given that the United States is a country […]
In Thailand, food is at the heart of every social gathering, and it often becomes the gathering itself or simply a reason to celebrate. This is partly thanks to the friendly, sociable nature of the Thai people, but also to the way dishes are ordered, served and eaten. Family and […]
You’ve probably read recipes and heard time and time again that meat should always be sliced “against the grain.” But what does that actually mean? What exactly is “the grain,” and why is it so important to slice against it? Well, “the grain” refers to the direction in which the […]
Ah, Vietnamese cuisine! A delicacy that caresses the senses, isn’t it? Let me whisper to you the secret of its seduction: a harmonious blend of ingredients holding hands in a graceful dance. Visualize, if you will, a gallery of exquisite fragrances. Among them, the aromas of Pho, with refined notes […]
The History of Japanese Cuisine Japanese cuisine has long been influenced by both Korea and China. It is best summed up in three words – simplicity, presentation, and seasonality. People around the world respect and enjoy Japanese food. The cuisine features more than 1,500 products, with rice at its core. My […]
There is no absolute consensus on the exact number of major Chinese cuisines. Some count three, others four, five, seven, or even eight. But even eight cannot encompass all the culinary diversity of this country: China has more than thirty provinces, each with its own specialties and preparation methods, not […]
What is a wok? The wok is a deep pot with a rounded bottom, shaped like a spherical cap. This utensil is common in China, popular in the eastern and southern regions, throughout Southeast Asia, as well as in other parts of the world. A flagship element of Chinese, Thai, […]
What are rice noodles? Rice noodles are noodles made from rice flour, water and salt. They are mainly eaten in Southeast Asia, but can also be found in some parts of China. They are traditionally served in a hot soup with various toppings, each more delicious than the last. They […]
English
Français (French)
Español (Spanish)
日本語 (Japanese)
Deutsch (German)
Dansk (Danish)
Nederlands (Dutch)
Norsk bokmål (Norwegian Bokmål)
Italiano (Italian)
Português (Portuguese (Brazil))
Português (Portuguese (Portugal))
한국어 (Korean)
Magyar (Hungarian)
Polski (Polish)
Română (Romanian)
ไทย (Thai)
繁體中文 (Chinese (Traditional))
Svenska (Swedish)
العربية (Arabic)
עברית (Hebrew)
Türkçe (Turkish)
Ελληνικά (Greek)
हिन्दी (Hindi)