In Thailand, food is at the heart of every social gathering, and it often becomes the gathering itself or simply a reason to celebrate. This is partly thanks to the friendly, sociable nature of the Thai people, but also to the way dishes are ordered, served and eaten. Family and […]
You’ve probably read recipes and heard time and time again that meat should always be sliced “against the grain.” But what does that actually mean? What exactly is “the grain,” and why is it so important to slice against it? Well, “the grain” refers to the direction in which the […]
Ah, Vietnamese cuisine! A delicacy that caresses the senses, isn’t it? Let me whisper to you the secret of its seduction: a harmonious blend of ingredients holding hands in a graceful dance. Visualize, if you will, a gallery of exquisite fragrances. Among them, the aromas of Pho, with refined notes […]
The History of Japanese Cuisine Japanese cuisine has long been influenced by both Korea and China. It is best summed up in three words – simplicity, presentation, and seasonality. People around the world respect and enjoy Japanese food. The cuisine features more than 1,500 products, with rice at its core. My […]
There is no absolute consensus on the exact number of major Chinese cuisines. Some count three, others four, five, seven, or even eight. But even eight cannot encompass all the culinary diversity of this country: China has more than thirty provinces, each with its own specialties and preparation methods, not […]
What is a wok? The wok is a deep pot with a rounded bottom, shaped like a spherical cap. This utensil is common in China, popular in the eastern and southern regions, throughout Southeast Asia, as well as in other parts of the world. A flagship element of Chinese, Thai, […]
What are rice noodles? Rice noodles are noodles made from rice flour, water and salt. They are mainly eaten in Southeast Asia, but can also be found in some parts of China. They are traditionally served in a hot soup with various toppings, each more delicious than the last. They […]
What is rice vinegar and where does it come from? Rice vinegar is a type of vinegar made from rice wine and is generally used as a condiment for food, to flavor dishes, and as an ingredient in sauces. It has a sweeter taste than traditional vinegars. It has been […]
It’s amazing how one ingredient can transform an entire cuisine. This is the story of a humble little red chili that changed Korea’s history. Without it, Korea wouldn’t have gochujang and gochugaru – two essential ingredients in today’s Korean cuisine. Origin and production of gochugaru Red chili peppers were unknown […]
A delicious kimchi recipe for authentic flavors at home Perhaps the best-known staple in Korean cuisine, kimchi has taken the healthy-eating world by storm. But what exactly is kimchi, and why is it so popular? In this article, I’ll share its story, how to use it, and how it became […]
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