Oita’s delicately fried chicken, dipped in tempura batter and finished with kabosu and karashi mustard. The chicken arrives hot, pale gold, and lightly crisp. Steam softens the finely shredded cabbage…
Practical info
Tempura Batter Recipe
Tempura batter is a Japanese batter for frying just about anything. Vegetables, meat, shrimp, even sushi—nothing escapes the glory of tempura. It’s one of Japan’s most popular styles of food. Basic tempura batter can be made with wheat flour, rice flour, or a combination of both, along with salt, baking […]
Authentic Idlis
Small fermented rice cakes, steamed until sponge-light and perfect with coconut chutney or a piping-hot bowl of sambar. Soft, white, and springy, idlis emerge from the steamer with a warm, grainy aroma. They bounce back under your finger, then soak up sauce without falling apart. In the broad family of […]
Homemade Skillet Naan
Soft, golden naan cooked in a skillet and brushed with butter, perfect for serving with curry or enjoying piping hot. Freshly cooked naan is served blazing hot, shaped like an elongated teardrop, speckled with charred spots, and glossy with ghee. Tear it open and a little steam escapes, revealing an […]
Cheese Naan Better Than at a Restaurant
Soft naans stuffed with mozzarella and a touch of chili, cooked in a pan, then held over a flame until beautifully blistered and golden Golden and puffed, cheese naan can mean different things depending on the kitchen: either a savory, melty center or a warm filling of well-spiced paneer. The […]
Malaysian Cuisine
You can land in Kuala Lumpur, drop your bags, then, in under ten minutes, find yourself beneath a neon-lit awning. The smell of fried shallots and fried garlic hangs in the air, a sambal waits on the table, and you are served like a regular. You grasp it at once : Malaysian cuisine is […]
Indian Cuisine
From the moment you arrive in India, you sense it before you even eat : the aroma of cumin warmed in ghee, the freshness of coriander, the tart note of tamarind. « Indian cuisine » is less a single menu than a shared way of building flavour. You’ll notably find the use of […]
Filipino cuisine
The crispy skin of lechón kawali, a hint of palm vinegar, the subtle trail of pandan rice: from the first bite, the archipelago seems to spin in a kaleidoscope of flavors. With every turn, a new shard of history flashes. Appearing in succession: Austronesian hearths, Chinese junks laden with soy […]
10 Must-Try Korean Dishes with Recipes!
Want to travel without leaving home? Let Korean cuisine, recognized by the WHO for its nutritional balance, whisk you away in a whirlwind of flavors! The perfect way to indulge after the excesses of the holiday season without a hint of guilt! Rooted in the seasons and centered on well-being, […]
What Are Tsukemono or Japanese Pickles?
Tsukemono, or Japanese pickles (漬物), are essential in Japanese cuisine, accompanying almost all traditional meals with rice and miso soup. They are prized for their distinctive flavors and frequently serve as a garnish, condiment, palate cleanser, or digestive aid. It’s worth noting that contrary to the idea conveyed by some […]
