Dinner ideas

Pizza au air fryer - En-tete
Air Fryer Pizza
4.88/5 (8)
18 minutes
Chipolatas au air fryer - En-tete
Air Fryer Chipolatas
5/5 (8)
14 minutes
Croque-monsieur au air fryer - En-tete
Air Fryer Croque-Monsieur
5/5 (8)
24 minutes
Omelette au air fryer - En-tete
Air Fryer Omelette
4.88/5 (8)
23 minutes
Cordon bleu au air fryer - En-tete
Air Fryer Chicken Cordon Bleu
5/5 (8)
35 minutes
Saucisse de Toulouse au air fryer - En-tete
Air Fryer Toulouse Sausages
4.88/5 (8)
22 minutes
Tomates farcies au air fryer - En-tete
Air Fryer Stuffed Tomatoes
5/5 (6)
1 hour
Andouillette au air fryer - En-tete
Air Fryer Andouillettes with Mustard Sauce
5/5 (6)
20 minutes
Poulet pané au air fryer - En-tete
Air Fryer Breaded Chicken
5/5 (7)
22 minutes
Cuisse de poulet au air fryer - En-tete
Crispy Air Fryer Chicken Thighs
5/5 (6)
32 minutes
Rôti de porc au air fryer - En-tete
Air Fryer Pork Roast
4.91/5 (10)
1 hour 10 minutes
Merguez au air fryer - En-tete
Air Fryer Merguez with Yogurt Sauce
5/5 (13)
17 minutes
Rôti de bœuf au air fryer - Etape
Air Fryer Roast Beef
5/5 (7)
45 minutes
Magret de canard au air fryer - En-tete
Air Fryer Duck Breast
4.91/5 (10)
28 minutes
Gratin dauphinois au air fryer - Etape
Air Fryer Gratin Dauphinois
4.86/5 (7)
50 minutes
Brick au air fryer - En-tête
Air Fryer Briks
4.89/5 (17)
47 minutes
Hiyajiru - En-tete
Authentic Hiyajiru - Chilled Miyazaki Soup
5/5 (8)
45 minutes
Cornbread (pain de maïs) - En-tete
Authentic Southern Cornbread
5/5 (13)
40 minutes
Okra no Ohitashi - En-tete
Okra no Ohitashi - Japanese Marinated Okra
Pas encore de notes
25 minutes
Mac & cheese (macaroni au fromage) - Etape
Authentic American Mac & Cheese
5/5 (13)
1 hour 10 minutes
nouilles Singapour sur fond de bois

Authentic Singapore Noodles

Delicate rice noodles stir-fried in a fragrant curry sauce Curry? Yep, you read that correctly. To be honest, nothing is right about these noodles. They are called Singapore noodles even though absolutely nothing connects them to Singapore (they were invented in Hong Kong); they use curry, an ingredient that is […]

Sauté de porc sur fond de bois

Chinese Pork and Cabbage Stir-Fry

A quick and simple Asian pork stir-fry recipe like in your favorite restaurant This dish originates from the Chinese cuisine of Hubei province. Quick and simple to prepare, it pairs wonderfully with a good rice recipe, or delicious Asian stir-fried noodles. It’s very flavorful, so it’s best to keep the […]

porc braisé Thai sur un fond de bois

Khao Kha Moo – Thai Braised Pork Leg

A delicious traditional Thai braised pork recipe that will fill your kitchen with the intoxicating aromas of Thai night markets If there’s one thing I directly associate with Thai cuisine, it’s Khao kha moo (ข้าวขาหมู). Literally “Braised pork with rice”, it’s one of the most popular street food dishes in […]

Boeuf croustillant au sésame dans un bol noir

Crispy Sesame Beef

A delicious crispy beef recipe coated in an irresistible sweet and savory sauce A classic of North American Chinese buffets and restaurants, I regret the absence of this dish and its cousins such as crispy orange beef or crispy chili beef on the menus of Asian restaurants in France. No […]

dakgalbi sur fond de bois

Dakgalbi (Korean Spicy Chicken) – Easy Recipe

A super comforting Korean Dak Galbi recipe If you thought tteokbokki or Chinese hot pot were comforting, let me introduce you to a Korean recipe that will rank just as high in your mind: Dakgalbi. Relatively simple to prepare, it doesn’t require too many exotic ingredients. The few that are […]

mayak gyeran sur fond de bois

Korean Marinated Eggs – Mayak Gyeran

A delicious recipe for Korean-style marinated eggs. Soft and incredibly flavorful Is it a side dish? A delicious topping for ramen? A late-night meal? A banchan? These eggs are ALL of that at once. Well, I’m exaggerating a bit, but it’s hard to find a more versatile dish. You can […]

Authentic Filipino Chicken Adobo

A Filipino Chicken Adobo recipe that will delight even the most discerning palates. Simple to make and hassle-free Chicken Adobo is the national dish of the Philippines, and for good reason! Honestly, it’s so simple to make that it truly has the potential to become your favorite Asian chicken recipe. […]

Vietnamese Steamed Egg Meatloaf (Chả Trứng Thịt)

A delicious recipe for traditional Vietnamese steamed omelet that is as simple as it is comforting Today, we’re exploring an unusual Vietnamese recipe that’s almost unknown in France. A delicious mixture of egg, mushrooms, and meat, all steamed for a hassle-free preparation and a comforting result. What is Chả trứng […]

LA galbi sur fond de bois

LA Galbi – Korean Grilled Beef Ribs

A delicious marinated beef dish, perfect for searing on a griddle at your next Korean barbecue Galbi, especially the “LA” style that originated in Los Angeles, is a true staple of Korean barbecue. Aside from its name, which honors the city where the Korean diaspora created it, nothing about this dish […]

Jjamppong (짬뽕) – Korean Spicy Seafood Noodles

A traditional Korean seafood soup recipe that will delight your winter evenings You know jajangmyeon? Well, just like how we have either hot chocolate or coffee in the morning: in Korea, you’re either team Jajangmyeon or team Jjamppong. Personally, I find that the two dishes are very different, but they’re […]