Dinner ideas

Pasta alla norma - En-tete
Pasta alla Norma with fried eggplant and tomato
5/5 (13)
25 minutes
Salade de pâtes au thon, poivrons grillés et anchois - En-tete
Tuna pasta salad with roasted peppers and anchovies
5/5 (13)
1 hour 10 minutes
Chou kale poêlé aux châtaignes, purée de patate douce - En-tete
Sautéed kale with chestnuts and sweet potato mash
5/5 (13)
20 minutes
Spaghetti d'Halloween aux araignées d'olives - En-tete
Halloween food: black bean spaghetti with olive spiders
5/5 (13)
1 hour
Foie de veau, sauce au poivron rouge et choux de Bruxelles - En-tete
Calves' liver with red pepper sauce and Brussels sprouts
5/5 (13)
1 hour 5 minutes
Salade César - En-tete
Authentic American Caesar Salad
4.93/5 (13)
55 minutes
Pulled pork (porc effiloché) - En-tete
Pulled Pork
4.93/5 (13)
3 hours 50 minutes
Soupe de butternut - En-tete
Butternut Squash Soup
5/5 (13)
45 minutes
Soupe de potiron - En-tete
Pumpkin Soup
5/5 (13)
20 minutes
Joues de porc braisées - En-tete
Braised Pork Cheeks
4.93/5 (13)
5 hours 30 minutes
Lahmacun - En-tete
Lahmacun - Turkish Flatbread with Ground Meat
5/5 (13)
3 hours 18 minutes
Gua bao - En-tete
Gua Bao
5/5 (13)
2 hours 20 minutes
Soupe de potimarron - En-tete
Red Kuri Squash Soup
4.93/5 (13)
55 minutes
Burritos au bœuf - En-tete
Beef Burritos
4.93/5 (13)
25 minutes
Batatas a murro - En-tete
Batatas a Murro
4.85/5 (13)
50 minutes
Curry de poisson doux au lait de coco - En-tete
Mild Fish Curry with Coconut Milk
5/5 (13)
20 minutes
Salade de quinoa à la poire et aux noix de cajou - En-tete
Quinoa Salad with Pear and Cashews
5/5 (13)
25 minutes
Rösti - En-tete
Rösti
4.93/5 (13)
20 minutes
Curry de légumes - En-tete
Vegetable Curry
5/5 (13)
40 minutes
Chili con carne - En-tete
Authentic Chili con Carne
5/5 (13)
3 hours

Chicken Stir Fry Noodles

Today we’re making Chinese noodles packed with a deeply intense chicken flavor.Here are a few tips to get the most out of it: after the first step, remove everything from the wok, including the chicken juices. Add the juices back one spoonful at a time as you cook. This dish, […]

Authentic Chinese Fried Rice (Takeout-Style)

I guarantee that after making this fried rice recipe, you’ll feel guilty at restaurants thinking, “Why did I order this when I know how to make it better, faster, and cheaper?” The double dose of garlic at different cooking levels, as well as the fried onions at the end, guarantee […]

bœuf croustillant

Crispy Sweet-and-Sour Beef (Chinese Takeout)

You probably know crispy chicken—now meet crispy beef. Its exact origin is hard to pin down. While the technique suggests Chinese roots, you’ll find versions everywhere, and some even claim Canadian roots. Either way, crispy beef is an absolute treat! Tips for Crispy Beef For frying, use neutral-tasting oils such […]

Scallion Beef Stir-Fry (葱爆牛肉)

A Cantonese dish that is quick and easy to prepare, needing almost no ingredients. This is one of the hallmarks of Cantonese cooking: complexity born of simplicity. We achieve a surprisingly layered flavor with just a handful of basics and a straightforward method. Scallion beef captures this idea perfectly. Click […]

Crispy Chinese Honey Chicken

Do you love honey? Do you love chicken? A distant cousin of American chicken & waffles, Chinese crispy honey chicken combines the sweetness of honey with the crunch of fried chicken. To make great honey chicken, the marinade is essential, so don’t skip it! Thirty minutes is the bare minimum; […]

General Tso’s Chicken – Crispy Takeout Classic

Known as General Tso’s chicken or General Tao’s chicken, this little cousin of orange chicken is a real delight! Slightly tangy and spicy with a hint of sugar, it’s one of my favorite Chinese chicken recipes! Expect a sweet/savory/spicy dish. Asian or Chinese cuisine has never been so easy or […]